Fruit cupcake Ha ho hlokahale ho letela matsatsi a Keresemese ho baka mokotla ona o tsotehang. Ho na le liketsahalo tse ngata nakong ea selemo, ha ke batla ho khahlisa 'na le beng ka' na ka ntho e sa tloaelehang le e monate. Litholoana tse omisitsoeng tse ngata li khetholla likotlolo tsena ho ba bang. Ho bohlokoa haholo hore litholoana tse omisitsoeng li amohele lero le joala, kaha sena se hloka bonyane lihora tse peli. E le hore u tle u phele hoseng. Hoa thahasellisa hore kaka e koetsoe ka foromo e pentiloeng - e lokela ho phuthetsoe ka letlalo le mathe a silicone. 'Me ntlha e' ngoe ea bohlokoa - ka morao ho apeha letšoao ho lokela ho koaheloa ka letlalo 'me u tlohele ho tsuba letsatsi, kapa ho feta. Tsena tsohle li tlameha ho etsoa e le hore u ka thabela khekhe e monate e monate haholo. Mahlohonolo!
Lijo:- Lihoho tsa khōlo tse peli.
- Morara o omisitsoeng o mofubelu 50 g
- Hlahisa leseli la 50g
- Tsoekere 100 g
- Mahe a linotsi 1 tbsp. l.
- Cherry jeme 1 tbsp. l.
- Almond 50 g
- Koro e nkiloe 100 g
- Orange 1 pc.
- Liqueur "Amaretto" 100 ml
- Nutmeg 1 gr
- Carnation powder 1 g
- Cardamom 1 g
- Letsoai 1 pinch
- Butter 100 g
- Litholoana tse thollo tse 200 g
- Apricot tse omisitsoeng 100 g
- Mohato oa 1 Ho etsa koana, o lokela ho nka litholoana tse omisitsoeng: li-liqueur (ka ho khetheha, tse bosoeu), litholoana tse monate, mahe, tsoekere, mahe a linotši, li-almonde, phofo, letsoai, limmine, khamale, cloves, lamunu (lero le peel).
- Mohato oa 2 Bosiung ba ho baka (bonyane lihora tse 2) litholoana tse omisitsoeng le li omisitsoeng, tse omisitsoeng tsa apricots le litholoana tse thoe tse entsoeng ka likotoana.
- Mohato oa 3 Le lamunu, tlosa lesela (beha ka thōko), penya lero. Kopanya motsoako oa litholoana tse omisitsoeng ka lero le joala leha e le efe. Tlohela ho noa, e le hore lero la joala le joala li silafatse litholoana tse omisitsoeng.
- Mohato oa 4 Hlatsoa lialmonde, u li omise, u se ke ua chesa ka pane. Fela ka grinder ea kofi.
- Mohato oa 5 Botoro a lerootho a tranelate e nang le almond ea fatše.
- Mohato oa 6 Eketsa halofo ea phofo (50 g) le linoko (ho hlajoa ka bolokolohi ho fofonela ho hlalosang ho feta - kea eletsa). Tsoela whisking ka sekhahla lebelo ka metsotso e 5.
- Mohato oa 7 O otla mahe ka ho eketsa tsoekere ka sekotoana, mahe a linotši (ka tsela e loketseng e ka ba buckwheat e lefifi), jeme ea ciliegia.
- Mohato oa 8 Kopanya lehe le kopane le phofo. Hlohlelletsa, hlakola ka metsotso e 5.
- Mohato oa 9 Eketsa phofo e setseng. Otla.
- Mohato oa 10 eketsa litholoana tse omisitsoeng ka lero le joala.
- Mohato oa 11 Plama e lokile.
- Mohato oa 12 Lokisetsa foromo: etsa seaparo sa letlalo ka li-curls tse nkiloeng hloko. Beha hlama ka hlobo.
- Mohato oa 13 Hlakola letlalo, ho phaella moo, koahela foromo ka moqomo oa silicone. Beha kaka e tletse ka ontong ea preheated ho ea ho 140 ° C. Bake ka lihora tse tharo.
- Mohato oa 14 Tlosa ka hloko setlolo se phethiloeng ka ontong. Etsa letlalo ka letlalo mme u tlohele ho butsoa ho fihlela hoseng.
- Mohato oa 15 Koko e tla ba e teteaneng, mohaho o ts'oanang - joale o se o loketse. Sebeletsa senoelo ho tee ka likaroloana tse tšesaane.