Enfelopo ea liapole le walnuts

Boitokisetso: Chesa setofo. Koahela pampiri ea ho baka ka pampiri ea ho baka. Ho tlatsa: liapole Lijo: Litaelo

Boitokisetso: Chesa setofo. Koahela pampiri ea ho baka ka pampiri ea ho baka. Ho tlatsa: hlahisa liapole, arola likarolo tse 'nè, tlosa masapo, khaola likotoana' me u kene ka senoelong. Eketsa linnutsana, tsoekere le sinamone, mahe a lesoeu, morara o omisitsoeng le tsoekere, kopanya hantle. Tomoso hlama: hlakola phofo ka senoelo 'me u kopanye hantle le tomoso. Eketsa lisebelisoa tse ling bakeng sa hlama ea tomoso 'me u kopanye le mixer ka metsotso e 2-3 ka lebelo le fokolang, ka nako e lebelo ka metsotso e 5 ho fihlela hlama e boreleli e boreleli. Sekoahelo sa metsi 'me u tsamaee sebakeng se mofuthu ho fihlela se eketseha. Beha hlama ka holim'a metsi, e kenngoe ka lekhonkeleng (40 x 30 cm) ebe o khaola likarolong tse 12 (10 x 10 cm). Whisk lehe la yolk ka lebese. Beha ho tlatsa likarolo tsa khaba ea 1 ka halofo ea koroko ka 'ngoe. Karolong e 'ngoe le e' ngoe ea khalase e nyenyane ka motsoako oa lebese le yolk, karolo e 'ngoe ea hlama e koahela e le hore karolong e ka thōko ea boraro e fumanoe. Ho hotle ho hatisa lipheletsong tsa lipokothong. Lubella li-envelopes tse hlahisoang ka masala a motsoako oa yolk le lebese, o fafatse ka li-walnuts fatše 'me u kenye pampiri ea ho baka. Beha terata ea ho baka sebakeng se karolong e ka tlase ea boraro ea ontong, pele ho 200 ° C ka metsotso e ka bang 15. Fetisetsa li-enfelopo pampiring bakeng sa ho baka ka lijo tsa kichine. Glaze: hlakola tsoekere e nang le phofshoana, kopa ka lero la lero la lemone kapa lebese ho fihlela ho fumanoa kapa ho phehoa ho ea ka mokhoa oa ho hlahisa Glaze ka tatso ea lemon. Oetker. Koahela li-pastry tse chesang ka potlako ka khase ebe u li beha hore li pholile.

Litšebeletso: 12