Re lokisetsa julienne e monate e nang le nama ea likhoho le li-mushroom

U emetse baeti mme ha u tsebe hore na ho tla ba monate hakae ho ba makatsa? Kapa mohlomong u mpa u batla ho thabisa lelapa la hao? Joale julienne ea nang le likhoho le li-mushroom ke sona seo u se hlokang, hobane sejana ha sea khahleha feela, empa se boetse se lokiselitsoe habonolo lapeng, joalokaha ho pakoa ke mefuta e fapa-fapaneng ea lipepepe bakeng sa ho itokisa.

E le hore u lokise julienne ea setso, u tla hloka lijana tse khethehileng tse bitsoang "kokonate", e bontšang qalo ea pele ea julienne, hobane ka "kokot" ea Sefora e bolela "mokotla". Ka tloaelo, julienne ea nang le likhoho le li-mushroom o phehiloe ka li-mushroom, empa u ka li beha ka li-mushroom tse ling tseo u li ratang, ka mohlala, sebelisa li-chanterelles, li-mushroom kapa li-mushroom tsa oyster.

Ena ke lijo tse tloaelehileng tsa Sefora, tse ntseng li ratoa ka ho latellana ha rona ka lebaka la tatso ea eona e nang le phepo e ntle le e ruileng. Ho feta moo, o ka kopanya lihlahisoa tsa nama, ka li-mushroom leha e le life le ho li tlatsa ka meroho. Ntho ea bohlokoa ke ho fafatsa chisi holimo.

Re u fa lipepe tse ntle, ho lokisetsa julien ka ontong lapeng.

Julien ea khale le khoho le li-mushroom

Ho e lokisetsa u tla hloka:

• Li-champignon - 700 g
• Letsoai le monate - 350 g
• Chicken fillet - 200 g
• Cheese e thata - 150 g
• Eiee - 1 pc.
• Butter
• Lerumo - 2 tbsp. l.
• letsoai, pepere

Mokhoa oa ho lokisetsa:

1. e tšesaane e tšetsoeng ka khoho le li-mushroom, o futhumatsa lero le chesang ka likhaba tse 'maloa tsa botoro le fry ho fihlela e etsoa, ​​joale pepere le letsoai
2. re tlosa boima ka poleiti ebe re eketsa oli e setseng ho oli, re khaola ka likotoana tse nyenyane le fry ho fihlela ho hlakile
3. Anyezi e fafatsoa ka phofo 'me e tlisoa naheng eo phofo e entsoeng ka eona. Hona joale ke nako ea ho hlahisa butle-butle butle-butle
4. ho susumetsa kamehla, ho tlisa pheha, ho pheha ka metsotsoana e 30, ka mor'a moo re tlisa moroho hore o tšoane (o ka o sila ka blender kapa o feta ka sieve)
5. li-cheese tse tharo, motsoako oa likhoho le li-mushroom tse jalang ka mefuta, tšela moriana le likhase holim 'a chisi;
6. haeba u na le liforomo tsa ceramic, joale julien e lokela ho behoa ka ontong e batang, 'me haeba e le methapo, joale sebao se lokela ho hahoa pele
7. etsa julienne ka khoho le li-mushroom ka ontong ho fihlela cheese e qhibiliha ebe e fafatsa meroho pele e sebeletsa.

Julieenne e bonolo le likhoho, li-mushroom le li-curd

Lijo:

• li-mushroom - 200 g
• chisi e entsoeng - 200 g
• kisi ea cottage - 100 g
• furu ea khoho (phehiloeng) - 150 g
• tranelate e bolila - 1 khalase
• eiee - 1 pc.
• letsoai, pepere

Ho latellana ha ho lokisetsa:

1. li-mushroom li lahleloa metsing a nooang a letsoai, li phehiloe ka metsotso e 10, ebe li omisitsoe ebe li khaola lihlopha;
2. eiee e khaola ka likotoana tse nyane, ka bonolo ho ea ka oli e futhumetseng, e se ke ea e lumella hore e be e hlabang, eketsa li-mushroom le fry ho fihlela e phehiloe;
3. khoho e khaotsoe, e eketsa li-mushroom;
4. Re hlahisa hlobo e nang le oli ea meroho, ho beha likhoho, li-mushroom le eiee ho tsona, ka holimo-li-curd, ho etsoa likotoana;
5. melted cheese tse tharo ka grater e ntle, 1/3 e tsoakane le tranelate e bolila 'me e tšolleloa ka letlalo la li-curd, ba bang ba fafalitsoe ka holimo;
6. Re chesa julienne ka khoho le li-mushroom ka ontong ka likhato tse 180 ho fihlela ho hlaha sekhahla.