Lijo tsa shish kebab e lokela ho ba tsa pele, tse sa tsoa hlahisoa ke ice cream. Ha e le hantle ho molemo ho ba le lesapo, ho khaola, molala. Ho pheleu e ka 'na ea e-ba likhopo kapa ea robala,' me nama ea kolobe e na le molala o molemonyana. 'Me marinade e fana ka lero la nama le bonolo. Ho hlaphoheloa ka mokhoa o nepahetseng ho hlokahala bonyane lihora tse 2 bonyane. Ho pheha hantle shish kebab e shebahala e khahleha, e tsitsitseng le e nang le lero le monate, monko oa mosi le nama. Tse ling tsa lipepe tse ntle ka ho fetisisa bakeng sa shish kebab.
Shish kebab oa Caucasian e monyenyane oa mutton.
Re hloka:
1 kilogram ea nama ea konyana; 3-4 eiee e kholo; 120-150 ml ea veine e tšoeu kapa e khubelu; pepere e ntšo; letsoai; linōko.
Lokisetsa: Khaola konyana ka likotoana, letsoai, pepere. 1.2 Khabeloa ho tšela eiee. Karolo ea bobeli ea onion e khethiloe ka mehele e teteaneng. Beha likarolo tsa nama lijana tsa enamel kapa tsa ceramic. Letlapa le leng le le leng la letsoai, pepere, le fafatsa linokoe le eiee e khethiloeng, tšela ka veine e omileng. Ka holimo holimo kenya mehele ea liiee. Beha khatello, koahela, kenya marinade sebakeng se batang ka lihora tse 6-8 (ho ka khoneha bosiu). Linama tse nkiloeng ka majoe li lokela ho apara li-skewers ebe li halikiloe mashala, li qoba ho chesa.
Shish kebab on kefir.
Re hloka:
1 kilogramme; Lik'hilograma tse 0,5 tsa eiee; 1 lithara ea kefir; linōko, pepere ea letsoai.
Bakeng sa ho pheha, khaola nama ea kolobe ka likotoana. Letsoai, pepere, eketsa linoko le eiee e ngata, khaola ka meketeng. Tšela pan ka likarolo. Tsohle lihlopha li tšela kefir kapa tse ling tse sa fumanoang ka lebese lebese le bolila. Ho tloha holimo, hape, tšela kafir haholo e koahelang nama eohle. Sekoahelo. Marinate lihora tse 6-8. Pele o hlohlelletsa, kopanya tsohle, apara skewers.
Quick shish kebab.
Re hloka:
5 kg ea kolobe; 5-7 bulbs; Tablespoons tse 5 tsa asene ea tafole; ho etsa lijo bakeng sa shish kebab; letsoai, pepere.
Litokisetso:
Nama e khaola likotoana tsa boholo bo bohareng, kenngoa lijana tse nang le ename. Solim, pepere, eketsa lijo tsa shish kebab, tsohle li nosetsitsoe ka asene. E khothatsa. Ka holim'a nama ho ne ho behoa mehele e entsoeng ka onion. Koahela sekwahelo, 'me u tlohe ho ea marinate ka lihora tse 3-4. Nama e loketseng e apere li-skewers, e kopanngoa le mehele ea eiee. Pheha mollo ho fihlela o pheha. Haeba mollo o le matla haholo, o o fafatse ka letsoai, e le hore shish kebab e se ke ea chesoa.
Shish kebab ka mokhoa oa Segerike.
Re hloka:
Ligrama tse 600 tsa makhasi a konyana; Eiee 2; 70 ml. asene ea tafura kapa lero la 1 lemon; 1 tablespoon botoro; 1 sehlopha sa liiee tse tala; Litamati tse 4; 1 lemon; Supuni e 1 e qhibililoe meroho ea dill mane; 2 tablespoons litlama tse chopped khabeloa parsley; 'mala oa lefubelu o motšo; letsoai.
Litokisetso:
Nama e lokela ho kenngoa ka likotoana ka lehlakoreng la cm 4. Re robala ka polokoana ea koae ea letsoai, letsoai, pepere, ho fafatsa eiee e khethiloeng, parsley, dill mane. Etsa likhase tse nang le asene kapa lero la lero la lemone. Hlahisa le ho kenya ka sehatsetsing ka lihora tse 4. Konyana e entsoeng ka phofshoana e hlabiloe holim'a skewers, e tlohoa ka mafura, 'me e fetoloa, e chesoa ho fihlela e lokile holim'a mashala a se nang lelakabe. O ile a qeta shishe keba ho robala ka sejana, a fafatsa litlama, a khabisa ka li-eiee e tala, tamati, likhae lemon.