- Perefo ea koro - 300 Grams
- tranelate e bolila - 1/2 senoelo
- mahe - likotoana tse peli
- lihoete - tse peli (tse phehiloeng)
- Butter - 2 Art. likhaba
- makhooa a mahee - likarolo tse 2
- Lemons - likotoana tse peli
- tsoekere - 250 Grams
E le hore u etse lintho tse ling, u tšele lemons ka grinder ea nama ebe o li kopanya le khalase ea tsoekere le mocheso. Koahela e nyenyane grater karoti le kopanya lemon. Hlama e koahetsoe ke phofo, mahe, tranelate e bolila, botoro le tsoekere, e setseng. Ho se ts'oanelehe ha hoa lokela ho ba moepa haholo. Ka mor'a hore u khumame, tlohela hlama ka lihora tse peli, u koahetsoe ka lesela. Kamora ho itokisa ho e qeta, tlotsa le mahe makhooa ho pholletsa le sebaka seo. Bohareng ba kaka e behile lemon-rantipole e kenang le ho rola moqolo oa hlama. Kamora hape, e tlose ka oli 'me ue romelle ka ontong ka metsotso e 30 mocheso oa 200 C. Qetella meqolo e pholile, ebe o khabisa ka tsoekere e phofshoana.
Litšebeletso: 6