Lasagna ea nama e nang le ricotta, parmesan le mozzarella
Bakeng sa li-servings tse 8 tsa sejana:
- 200 g e qeta nama
- 200 g ya lisekisi tse senoang kapa lisekisi
- 1/2 tleloubu e ka hare
- 1 clove ea konofolo
- 1 tsp oregano
- 1/2 tsp. basil
- 1/4 tsp. letsoai
- 1/4 tsp. pepere e mongobo fatše
- 1 khalase ea tamati e nang le peele e nang le basil, garlic le oregano (kapa tomate ka lero la bona)
- 1 senoelo sa tomate sauce
- 1 senoelo sa tamati ea tamati
- 100 g ricotta (e ka nkeloa sebaka ke ntlo ea mahareng e mafura)
- 60 g grated Parmesan
- 1 tbsp. e entsoeng ka parsley e ncha
- 1 lehe
- 8 litekete tse omileng tsa lasagna
- 1 khalase ea grated mozzarella chisi
1. Etsa li-oeuse ka holimo ho 180 ° C. 2. Ka sekotlolo se seholo se kopaneng le li-mince le sose e kopantsoeng, eieee le konofolo. Mohobe oa mocheso ho fihlela nama e lokile. Eketsa oregano, basil, letsoai le pepere. 3. Hape beha tomate, tomate mongobo le pasta. Tlisa motsoako ho pheha, ebe o fokotsa mocheso le mollo mollong o monyenyane metsotso e 30-40. 4. Ka sekotlolo, kopanya ricotta, grated Parmesan, parsley le mahe. 5. Pheha metsi 'me u belise maqephe a lasagna metsotso e 6. Ebe u ba ntše ka metsing, u ba tlotse ka oli ea mohloaare e le hore ba se ke ba khomarela, 'me ba behelle ka thōko nakoana. 6.1 / 4 ea sauce e phethiloeng ea nama e tšela sejana sa ho baka. Beha maqephe a mararo a lasagna holim'a mongobo. Etsa karolo ea 1/3 ea motsoako oa cheese holim'a maqephe a lasagna, ebe o phahame ka 1/4 ea sopho ea nama le 1/3 ea mozzarella chisi. 8. Pheta likarolo tsa motsoako oa lasagna cheese le sauce ea nama, fafatsa mozzarella, qetellong ka lera la moriana oa nama. Boha sejana ka ontong ka metsotso e 45. 9. Ebe oe ntša, o fafatsa mozzarella 1/3 e setseng mme u chese lasagna ka metsotso e meng e 15. Lumella sejana ho pholile metsotso e 15 pele u sebeletsa. Sebeletsa ka lasagna bakeng sa ho arolelana.
Pie e entsoeng ka letsoai le chisi
Bakeng sa li-servings tse 8 tsa sejana:
• 500 g ea li-pastry tse lokiselitsoeng
• 300 g ea nama
• eiee e le 'ngoe
• mahe a mabeli
• 150 g ya brynza
• 150 dikgerama tsa chisi
• parsley, dill mane, basil
• oli ea meroho bakeng sa ho tsuba
1. Hlakola fennel, parsley le basil, natsose, e omeletseng le e khabang ka ntle. Peel onion, finely chop le Fry a preheated oli ea meroho ho fihlela khauta. 2. Ka nako eo eketsa nama e nyenyane le ea monate, e tsosang kamehla, ho fihlela e pheha. Pholile. Cheese e thata le chisi, grate holim'a sekhahla grater le ho fetisetsa nama e pholileng e khutsitsoeng. Kenya mahe a mabeli, meroho e shredded ebe u kopanya ka botlalo. 3. Qetella hlama e entsoeng ka likotoana tse peli le ho e ntša. Mohoete o mong oa hlama o kenngoa ka oli e nang le meroho e tlotsitsoeng, ebe o beha nama holimo. Koahela ho tlatsa hlama e setseng mme u tiise metse ka thata. Bohareng ba kaka e etsa lesoba ka thuso ea thipa e bohale ho tsoa ka mouoane le oli ka kaka. Bake kaka ka ontong ka metsotso e 40 ka 180 ° C.
Li-pastry tse nang le mafura ka nama
Bakeng sa li-servings tse 8 tsa sejana:
- 700 g ea makhasi a nama
- 1 eiee e khōlō
- 1 rantipole
- 2 stems ea celery
- 5 meroho e kholo
- 0.5 L ea meroho moro
- 500 g loketse puff tomoso hlama
- letsoai, pepere e fatše
Meroho eohle le li-mushroom li khaola likoting tse kholo. Fry it. Feta nama ea nama ea likhomo. Fapisa nama ka nama. Ebe, kopanya, eketsa letsoai, pepere le moro. Kenya ka ontong le ho qeta lihora tse ka bang 1.5 mocheso o tlase. Beha halofo ea hlama ka har'a sejana sa ho baka e le hore metse ea eona e se ke ea e-ba teng. Ebe u kenya sejoa holim'a hlama 'me u koahelle ka halofo ea bobeli ea hlama. Lihlopha tse fokolang tsa karolo e ka tlaase ea hlama e phahamisa. Top top of the pie e hanyenyane hanyenyane ka thipa, e le hore hlama e phehoa ka tsela e tsoanang. Etsa bohobe ba nama ka metsotso e ka bang 30 mocheso oa 200 ° C.
Kish ke lorin
Bakeng sa li-servings tse 8:
• dikopi tse 2 tsa phofo
• 0.5 tsp. phofo e bakang
• 125 g ya botoro
1 lehe yolk
2 tsp. metsi a batang
lero la lemone
letsoai la letsoai
200 g, e tsuba bacon
• 300 ml ea tranelate kapa lebese
Mahe a 3 + 1 protheine
• pepere ea cayenne
nutmeg
200 g ya chisi e thata
1. Bakeng sa teko, senya phofo, letsoai le phofo ea ho baka, itlotsa ka botoro. Kenya yolk, metsi le lero la lemone, roba hlama. E fa sebopeho sa bolo, se phuthele filimi ebe u se beha ka sehatsetsing metsotso e 20. 2. Bakeng sa ho tlatsa, khaola brisket ka ho hlobolisa le ho chesa ka pane. Grate the cheese ka grater. Hlatsoa mahe le liprotheine tse nang le tranelate, eketsa pepere, u nate. 3. Etsa hlama. Etsa 'me u be ka har'a hlobo. Holimo ka linaoa tse omeletseng. Beha foromo ka ontong e futhumetseng bakeng sa 220-15 ° C ka metsotso e 12-15. Ebe o tlosa linaoa mme o chese bakeng sa metsotso e 3. Lihlahisoa tsa hlama li beha brisket le tse ling tsa chisi. Ka hloko tlatsa ka tranelate. Fafatsa le lijo tse setseng. Boea ka 180 ° C ka metsotso e 30, ho fihlela ho tlatsa ho thata.
Liapole tse besitsoeng tse nang le sauce ea apole
4 likarolo tsa sejana:
- Liapole tse 4
- 100 g ea tsoekere e sootho
1 tsp sinamone
250 g, tranelate 350 g monokotsoai (fragole kapa tse tala)
800 ml ya metsi
150 g ea tsoekere
30 dikgerama tsa starch ea litapole
tsoekere e phofshoana
Liapole peel le ho felisa motheo. Khaola liapole ka li-circles tse 1 cm tse teteaneng. Fry tsoekere e sootho le sinamone ka saucepan. Kamor'a metsotso, tšela ka 250 dikgerama tsa sopho e entsoeng ka tranelate, kopanya ka botlalo 'me u phehe ho fihlela o teteaneng. Lihlopha tsa liapole li noa ka har'a mongobo. Etsa li-diapole tsa liapole ka li-turrets, li li behe holim'a lipale tsa bohobe, li phehe ka metsotso e 10 ka ontong ka 200 ° C. Bakeng sa ho sebeletsa, lokisa moriana. Meroho e hlakola ka sieve. Litapole tse patisitsoeng, tšela tsoekere, tšela ka metsing, tlisa ho pheha, eketsa starch pele u kenella ka metsi a mangata.
Apple cupcake
Bakeng sa lijo tse 10 tsa sejana:
Bakeng sa kaka:
• 150 g ea tsoekere
• mahe a 3
• 100 ml ea oli ea limela
170 ml e hatisitsoeng lero la lamunu
• 650 g ea phofo
• 2 tsp. phofo e bakang
• 1/4 tsp. letsoai
1 tbsp. shinamone e fatše
• 1 tbsp. vanilla essence
• diapole tse 3 tse monate le tse bolila
• 50 g walnuts
Bakeng sa sauce:
• 100 g ea tsoekere
• 1 tbsp. l. botoro
• 100 ml ya lebese
1. Preheat ontong ho 160 ° C. 2. Etsa oli ka oli, e fafatsoe ka mango habobebe. Ka sekotlolo se seholo, otla mahe a nang le tsoekere, ebe o eketsa botoro, lero, phofo, phofo e bakang, letsoai, sinamone le peterole ea vanilla ebe o kopanya ho fihlela o kopane. Hlohlelletsa liapole tsa hlama le linate. 3. Etsa hlama ka bokhoni, chesa ka ontong ka hoo e ka bang hora. 4. Dissolve botoro ka lebese, eketsa tsoekere le tsusumetsa ho fihlela tsoekere e qhibiliha. Lumella ho emisa metsotso e 1. Tlosa senoelo le sekoahelo sa setlolo ka sauce. Tlohela ka foromo ea hora ho fihlela e pholile ka ho feletseng.
Lipancakes ka liapole le veine
Bakeng sa li-servings tse 6 tsa sejana:
- 1 senoelo sa phofo
- 1 lehe
- 1 senoelo sa lebese
- 3 tbsp. l. oli ea meroho bakeng sa hlama
- oli ea meroho bakeng sa ho tsuba
- 3-4 tsp tsoekere
- letsoai ho latsoa
Bakeng sa ho tlatsa:
- Liapole tse 3
- 50 ml ya metsi
50 ml ea veine e omeletseng
3 tbsp. l. tsoekere
Ka sekotlolo, tsosang ho phofo ea mafura, mahe, lebese le oli ea meroho. Letsoai ho latsoa. Lumella boima bo hlahang ho ema metsotso e 15. Preheat prying pan hantle, eketsa oli e nyenyane ea meroho ho eona 'me u tšollele hlama e tšesaane ea hlama. Li-pancake tse monate ka mahlakore ka bobeli. Lumella li-pancake li pholile. Ho tlatsa ho tlatsa, hobola le ho khaola liapole tse butsoitseng. Kopanya ka metsi le sekoahelo sa veine, eketsa liapole, ho omisa ka mocheso o tlaase ka metsotso e 15. Eketsa tsoekere le kopanya. Ho itokiselitse ho tlatsa li-pancake, ebe o li kenya ka har'a tube.
Vuigitte sauce
Bakeng sa li-servings tse 6 tsa sejana:
• 3 tbsp. l. veine e tšoeu ea asene
• 135 ml ea oli ea mohloaare
• 175 ml ea meroho kapa moriana oa nama (e qetellang e tla fa mongobo mobala o lefifi)
1 lehe
• sehlopha sa parsley
5 g ya eiee e tala
• letsoai ho latsoa
1. Tšela veine ka sekotlolo ebe u eketsa letsoai. Ha u ntse u otlanya motsoako ka motsoako, butle-butle u tšollele oli ea mohloaare. 2. Ka mokhoa o tšoanang eketsa moro. Shake hantle ho fihlela o boreleli. 3. Pheha lehe le phehiloeng ka thata le ho e pshatla. Hlapa parsley le eiee. Kenya metsoako eohle ho sauce, tsosa. Sebeletsa tafoleng ka seketsoaneng sa sekepe. Hangata sekoa sena se sebelisetsoa ho pheha salate e tala, hammoho le salate ea litholoana.
Spicy sauce "Cocktail"
Bakeng sa li-servings tse 6:
• 2 tbsp. l. pente ea tamati
75 g ea mahae a tlaase a mafura
• 150 ml dilase
• 0.5 tsp. sauce "Tabasco"
• letsoai, pepere ho latsoa
Kopanya ho fihlela boima bo bongata ba tamati ea langa le le lej le chate e tlaase ea mafura. Kenya 150 ml ea tranelate le kopanya. 3. Letsoai, pepere ho latsoa le ho eketsa moriana o monate "Tabasco".
Cocktail "Botle bo Botle"
Bakeng sa litšebeletso tse peli tsa sejana:
- 2 limes
- sehlopha sa makhasi a chard
- sehlopha sa makhasi
- 2 diapole tse tala
1.Wash tlas'a metsi a meroho, likomkomere le liapole. Peel limes tse peli tsa peel. Tšela holim'a likhalase ebe u sebeletsa hang-hang.
Cocktail "Botjha le Nako ea Matsatsi"
Bakeng sa li-servings tse 2:
- Liapole tse 2
- Lihlopha tse peli tsa morara
- 2 Lemons
- 60 ml di-soda metsi
- leqhoa bakeng sa ho fepa
1. Peela lemon ho peel, 'me u arole morara ho makala. 2. Hlokomela liapole ka hloko ka liapole. 3. Matha litholoana ka juicer, 'me u tšollele metsi a soda. 4. Fokotsa seno ka likhalase. Sebeletsa lijo le li-cubes le li-tubes.
Litapole li-pancake le meroho le cauliflower
4 likarolo tsa sejana:
- 3 litapole tse kholo
- 150-200 g ya cauliflower
- 70 g ya chisi ea chisi
- 1 yolk
- mefuta e mecha ea ho latsoa
- phofo, letsoai ho latsoa
- nkhono ea fatše
- oli ea meroho
1. Pheha litapole, peele le grate ka grater e ntle. 2.Coloured k'habeche ka inflorescences le pheha ka hanyenyane salted metsi. 3. Koliflower ea Raazomnite e nang le fereko ka litapole tse pentiloeng. Kopanya hop le litapole. 4. Eketsa ntlo ea kottage, yolk, meroho e shredded, letsoai, phofo e nyenyane le pine ea nutmeg. 5. Ho tloha ka motsoako oa k'habeche, etsa li-cutlets le Fry oli ea meroho ka mahlakore ka bobeli ho fihlela e le putsoa le khauta. Sebeletsa chesang.
Pula ea raese e nang le nutmeg
4 likarolo tsa sejana:
• 200 g ya raese e chitja
50 g ea tsoekere
• 200 g ya lebese le nang le phepelo
• 300 ml ea lebese
1-2 tsp fatše nutmeg
• 25 g ya botoro
1. Etsa oli ka sejana se sa keneleng mocheso, tšela raese le tsoekere ho eona, kopanya. Kopanya lebese le lebese le koahetsoeng, tlisa ho pheha, tšela lebese ka raese le ho kopanya ka botlalo. 3. Fafatsa pudding ka nutmeg, koahele ka foil mme o chesoe ka ontong ka metsotso e 30 ho 150 ° C. Nka pudding ho tloha ka ontong 'me ue kopanye hantle e le hore ho se na maqhubu. Khutlisa hape ka foil. Bake bakeng sa metsotso e 30 ka mocheso o le mong. Tlosa 'me u kopanye hape. Lubha pudding ka botoro 'me u fafatsoe ka nutmeg, u phehele metsotso e 45 ho fihlela raese e fokotseha' me khauta ea khauta e bonahala.
Pente e monate ea mokopu
Bakeng sa li-servings tse 10:
- 250 g ea phofo
- 75 g ea tsoekere
- 175 g ea botoro
- Mahe a mane
- 1 tbsp. asene
- 500 g makhasi a makhasi
- 1 tsp shinamone e fatše
- khomo ea nutmeg
- Tablespoons tse 6 motsoalle
- 100 ml ya lebese
- Tablespoons tse 4 tranelate
- 40 g ea salate ea letsoai ho latsoa
1. Kopanya 250 g ea phofo, 1 tbsp. tsoekere, letsoai le phofo, 125 g ea botoro, lehe le le leng, 1 tbsp. asene le knead hlama. Koahela hlama filimi 'me u e behe sehatsetsing metsotso e 30. 2. Qetella mokopu, ka monate oa oli, fafatsa sinamone le pine ea nutmeg. Eketsa mahe a linotši, lebese le pheha metsotso e 10. Etsa setoto. 3. Preheat ove ho 200 ° C. Pela hlama ebe ue kenya ka ho tlotsa ka botoro, ho etsa mahlakoreng. Lihoai li otloa ho foam, li kopane le tsoekere, tranelate le starch. Kenya mokopu ka hlama. Bake kaka ka metsotso e 35-40.
Tsokolate fondue
Bakeng sa li-servings tse 4:
- 100 g ya tranelate
- 250 g ya tsokolate ea tlhaho
- 20 g cognac
Sethaleng, chesa tranelate, ebe u eketsa tsokolate e qhetsoeng likotoana tse nyane. Khothatsa ho fihlela boima bo boima bo etsoa. Kapelenyana pele o sebedisa, tšela ka cognac. Fondue ha e chese haholo, e le hore tatso ea tsokolate e se ke ea nyamela. Fana ka fragola, libanana, liperekisi, liapole kapa pere ho ts'oarelo ea tsokolate.
Cheese Fondue
Bakeng sa li-servings tse 6:
- 150 g, emisi ea cheese
- 170 dikgerama tsa chisi
- 1 clove ea konofolo
- 2 tsp. poone ea poone kapa lijo-thollo
- 150 di ml ea veine e omileng e omeletseng
- 30 ml ea vodka ea cherry
- Mofubelu le mofubelu oa mobu o motšo ho latsoa
1. Matha konofolo ka mochine oa khatiso. Lubella kahare kahare sekotlolo sa fondue. 2. Tlosa chisi ka grater e ntle. Tšela veine ka sekotlolo sa fondue 'me u se futhumetse ka mocheso o tlaase, u se ke ua lumella ho pheha. Ka sekotlolo se arohileng, kopanya phofo ea poone le vodka ebe u eketsa 2/3 ea motsoako ona ho veine e futhumetseng. Hlohlelletsa motsoako ka khaba ea lehong. Kenya ka chisi e grated mme u tsosolose ntho e 'ngoe le e' ngoe ka botlalo. 4. Eketsa karolo eohle ea motsoako oa poone ka vodka, nutmeg le pepere e ntšo (u ka boela ua leka safrone kapa turmeric). 5. Hlohlelletsa ho fihlela boima bo qala ho tsuba le ho fetoha seaparo. Pheha ka mocheso o tlaase. 6. Lokisetsa lihlahisoa tsa bohobe, li-cookie le meroho ho latsoa. Tlosa sekotlolo sa li-cheese tafoleng, u eme setulong se ikhethileng sa mollo, u khantše mollo oa sona kapa lebone la ho futhumatsa ho boloka mocheso. Fana ka baeti bakeng sa fondue 'me u thabele!
Tiramisu
Bakeng sa li-servings tse 4:
• mahe a 6
• 500 g ya mascarpone cheese
• 100 g ea tsoekere e phofshoana
• li-biscuit kapa li-biscuit lithupa
• 50 kofi ea espresso
• 25 ml ea cognac (kapa rum)
• tsokolate kapa cocoa bakeng sa ho fafatsa
1. Arola liprotheine tse tsoang li-yolks, kopanya le yolks le phofo ea tsoekere 'me u tsoakane le metsoako ho fihlela yolks e soeufala. 2.Zheltki a kopane le chisi mme o kopanya ka botlalo. 3. Kopanya li-squirrels ka tsela e lekaneng ho ea ka botlamuoane bo boima, bo teteaneng le ka bonolo (eseng ho felloa ke moea) kopanya le chisi. 4. Koahela espresso, pholile, eketsa cognac ho kofi e pholileng 'me motsoako ona fokotsa li-biscuits. 5. Tlatsa tranelate ka tlas'a hlobo, ka holim'a cookie 'me u tšollele lilase tse setseng. 6. Fafatsa ka holimo ka chokoleti e grated kapa cocoa. Kenya ka sehatsetsing ho pholile.