Ho chesa Moldova
Lijo:
Khomo ea likhomo e arotsoe ka likarolo tse 2 ka ho sebetsa le ho hohela ka ho tlatsoa ha li-eiee eiee le phofo. Khaola litapole mme u li halefetse. Re kopanya nama le litapole, re li tšele lipitsa, re tšollele mokhoeng oa masapo e le hore li koahele lihlahisoa, li behe linoko, letsoai, lekhae la langa le le lej, li-eiee tse fetisitsoeng. Qetellong ea mollo, eketsa veine e khubelu e omileng. Pele o sebeletsa, sethopo se fafatsoa ka litlama tse khabitsoeng le konofolo. A arohane ka poleiti re sebeletsa salted likomkomere kapa litamati tse ncha.
Khoho Moldovan
Lijo: khoho, halofo ea khalase ea veine e omeletseng, likhaba tse 4 tsa oli, lihlooho tse 4 kapa tse 5 tsa eiee, 1 khalase ea moriana oa tomate. Hape le leaf leaf, tsoekere, asene, pepere, letsoai, konofolo, meroho ho latsoa.
Litokisetso. Re chesa khoho, re tlose likokoanyana, re li hlatsoe metsing a batang, re li tšabe likoto ebe re li tšela ka botoro. Toast ea kana, e beha ka saucepan, eketsa pepere, Bay leaf, grated garlic, letsoai, omileng veine, langa le le lej mongobo, toasted eiee. Hlohlella 'me u fe pheha. Ka nako eo kenya saucepan ka ontong, koahela ka sekoahelo 'me pheha ho fihlela loketse, eketsa moro e le hore ha e chese. Qetellong ea mollo, eketsa letlapa la bay, tsoekere, asene le ho tima metsotso e 5 ho isa ho e 10. Re sebeletsa khōhō, re tšollele moriri oa eona oo e otsoang ka oona, fafatsa konofolo, parsley le dill mane.
Khoho e entsoeng ka likhoho
Lijo: Likokoanyana tse peli, likhoele tse 4 tsa khōhō, mahe a mabeli, li-tuber tse 6 kapa tse 8 tsa litapole, likhase tse 4 tse lekaneng, li-tomate tse khubelu, pepere e khubelu, letsoai, meroho ho latsoa. Supuni e le 1 ea phofo, tablespoons tse 5 tsa botoro, litepisi tse tharo tsa libiskiti.
Litokisetso. Re tla tšoara kana, tlosa giblets, 'me ue hlatsoe hantle. Ho tloha mapheo, re tlosa lihlopha tse tsoang matsoeleng, ebe re tlosa li-small fillets, ho tlosa tendons le filimi. Litlhokoana tse nyane le tse kholo tsa otbem, re tla hloekisa masapo. Beha bohareng ba nkho e kholo, e kopantsoeng nama e nkiloeng. Ho tloha ka sebete se entsoeng ka monokotšoai le se omisitsoeng, lehe le khaohileng, parsley, pepere ea mobu o mofubelu le botoro. Forcemeat re tla koahela ka sesepa se senyenyane, ebe re koala mahlakoreng a sephara se seholo. Cutlets li fafatsoa ka pepere le letsoai, re robala ka phofo, re theohela ka lehe la yolk, re robala ka li-breadcrumbs tse tšoeu, re penya le ho theoha ka lejoe la yolk, re tšela likotoana tsa bohobe ba majoe, re pata matsoho a rona mme re fana ka sebōpeho sa lehe le lengata.
Re tla chesa lijo tse nang le mafura a futhumetseng, ebe o li tlosa mafura ebe o li kenya ka har'a sebareng, ebe o li beha ka ontong ka metsotso e 5. Re sebeletsa setlette e nang le litamati tse khubelu, litapole tse halikiloeng, lierekisi tse tala, ho fafatsa le botoro.
Sebete ka tranelate e bolila
Lijo: ligrama tse 600 tsa sebete, 1 khalase ea tranelate e bolila, 8 tuber ea litapole, 4 tablespoons ea phofo, 4 tablespoons ea mafura, eiee e 4, meroho, pepere, letsoai ho latsoa.
Ho tlosoa sebete sa nama, re tlosa filimi, re e arole likoto, ebe u eketsa eiee e khethiloeng, meroho ea dill, parsley, pepere, letsoai ebe u tlatsa ka tranelate e bolila, sebaka sa metsotso e 15 kapa e 20 ka ontong ebe u e tlohella ho fihlela e loketse. Sefu se entsoeng se lokiselitsoeng se etsoa ka pasta e phehiloeng kapa litapole tse phehiloeng tse phehiloeng.
Lijoana ka veine
Lisebelisoa: ligrama tse 600 tsa li-tender, li-tubers tse 10 kapa 13, likhaba tse 4 tsa mafura, 2 tablespoons ea langa le le lej, eiee e 4, senoelo sa ½ sa veine ea veine. Hape meroho, pelepele e monate le e khubelu, li-bay makhasi, konofolo, tsoekere, letsoai, asene ho latsoa.
Khaola feshene ho filimi, pepere le pepere ka letsoai, a re robale metsotso e 10 kapa e 15 sebakeng se batang. Re roala li-eiee li-di-di-di-di-di-di-di-di-di-di-dile, dijoe ho fihlela khauta e mafura, eketsa pepere e mofubelu o mofubelu, moro o monyenyane, tomate puree ebe o ntša metsotso e 5. Ka mor'a moo, re beha setlolo se lokisitsoeng, meroho ea dill, komine, lekhasi la bay, lierekisi tse nyenyane tsa pepere. Koahela sekwahelo ebe o se kenya ka ontong. Metsotso e meng le e meng e 10, fetola nama, haeba moro o phehiloe, e kenyelle ho likhaba tse peli kapa tse 3 butle-butle. Qetellong ea mollo, eketsa khalase ea veine e khubelu, u qhibilihe konofolo 'me u phehe ho fihlela u itokisitse. Etsa hore nama e be e loketseng ka nale, ha lero le lesoeu le phalla ka ntle, ka mor'a moo, e se e loketse. Re kenya nkho e 'ngoe ka sekotlolo se seng,' me re e boloke sebakeng se mofuthu, apara mongobo hore o latsoe ka letsoai, asene, konofolo, tsoekere, konofolo, pepere, a re phehe le mathata. Ha fillets e fanoa tafoleng, khaola likotoana tse 2 ka ho sebetsa ka lehlakoreng le leng ho pholletsa le fiber. Ho ea monate, beha litapole tse phehiloeng, tšela ea lokisitsoeng mantle, fafatsa le parsley le dill mane.
Pork chop ka batter
Lisebelisoa: ligrama tse 600 tsa lesela, litapole tse 8, tablespoons tse peli tsa phofo, tablespoons tse 4 tsa mafura. Lehe le le leng, konofolo, meroho, pepere, letsoai ho latsoa.
Litokisetso. Ho tloha bofubeng ba kolobe e nyenyane, re khaola nama ka likotoana tse peli bakeng sa ho sebeletsa, re o khaola, ebe re o tšela ka letsoai. Ka mor'a moo re e kenya ka har'a batter le lehe le ka monate ho fihlela e le putsoa le khauta mahlakore ka bobeli. Ka mor'a moo, re beha lesela ka metsotso e 3 kapa e 4 ka ontong, re e-na le litapole tse halikiloeng. Ha o sebeletsa mafura a mafura, ao ho oona a neng a halikiloe, a fafatsoa ka konofolo e khabehileng, parsley le dill mane.
Nama e nang le konofolo
Lijo: ligrama tse 600 tsa nama, 10 kapa 12 li-tubers tsa litapole, 1 tablespoon ea botoro, ½ sehlopha sa parsley, 1 kapa 2 lihoete, metsoako ea ½ ea celery, senoelo sa ½ sa bohobe. Lihlooho tse peli tsa eiee, pepere, letsoai, konofolo, meroho ho latsoa.
Litokisetso. Veal kapa nama ea nama ea khomo e lokolloa filiming, re e hlatsoa metsing a batang, ho e kenya ka pane, ho eketsa onion, parsley, tšela lihoete le metsi a chesang mme u li behe setofo. Scum e tlosoa ka lerata, 'me ha metsi a pheha, beha pan ka mollo o monyenyane' me u phehele lihora tse 1.5. Qetellong, eketsa bohobe kvass le letsoai mme u phehe ho fihlela o etsoa. Qetella nama e fokotsehileng ka mahlakuli, e behe holim'a poleiti, lehlakoreng le leng le behe litapole tse phehiloeng, tsohle li silafatse botoro e qhibilihisitsoeng, moriri o silafalitsoeng, grated garlic, o fafatsoa ka meroho e khaohileng.
Nama ea kolobe le k'habeche
Lijo: ligrama tse 600 tsa nama, halofo ea k'habeche, likhaba tse 4 tsa oli, likarolo tse 10 kapa tse 12 tsa li-plums tsa marinated, lihlooho tse 4 tsa eiee. Khaba e le nngwe ea tomate, meroho, garlic, asene, pepere, tsoekere, letsoai ho latsoa.
Litokisetso. Nama ea kolobe re tla hlatsoa metsing a batang, re tla hloekisa thaole e hloekileng, re tla omella pepere le letsoai, re tla potlakela ka khauta ea khauta. Ka mor'a moo re beha lijana ka nama ka ontong ebe re tšela metsotso e 10 kapa e 15 kaofela, re tšela metsi a belang. E itokiselitse ho fumana nama e sebelisang nale, ha lero le bosoeu le tsoa ka sekoting, ebe nama e loketse, haeba lero le le pinki, ebe nama e ntse e le mongobo.
Qetellong ea frying, nama e sebelisoa ka garlic e nang le grated ebe e e lumella ho lula ka ontong ka metsotso e 5. Ha nama e ntse e halikiloe, k'habeche e bolila kapa e hloekileng, re tla e hlatsoa ebe re e khaola ka li-noodle, e e kenye sekoahelong, ho eketsa moroana, botoro le phoka ka tlas'a sekwahelo mollong o monyenyane. Qetellong ea ho tima, eketsa le onion e natefetseng, asene, tsoekere, pepere, letsoai le langa le le lejanyane le sesepa ho fihlela ho itokiselitse.
Loketse nama khaola ka tšesaane lilae ho pholletsa le likhoele, beha ka sekotlolo, re beha stewed hop ka lehlakoreng, tšela lero e fumanoang nakong ea nama ea kolobe frying, marinated plums, le fafatsa le parsley le dill mane.
Lipalo tsa nama tsa Moldova
Lijo: ligrama tse 600 tsa nama, 4 tablespoons ea mafura, halofo ea khalase ea veine, 1 senoelo sa tomate sauce, eiee 3, 1/2 ea parsley, 1 kapa 2 lihoete. Konofolo, pepere, asene, tsoekere, letsoai ho latsoa.
Litokisetso. Re tla hloekisa nama ea likhomo, re e tlosetse, re e khaole likotoana. Ho nama, eketsa grated konofolo, pepere, letsoai, eiee le ho pholletsa le grinder ea nama. Sephetho se hlahisitsoeng se tsosoa hantle, se kenyelletsa lebese le lenyenyane, e fa nama ea sebōpeho sa libolo. Li-meatball li tla omisoa ka oli, li behe ka sekotlolo sa likhara tse peli kapa tse tharo, tse tletseng mongobo oa langa le le lej le meroho e sauteed. Eketsa ligrama tse 70 tsa khalase ea veine e omeletseng, nako le tsoekere mme u phehele metsotso e 25 kapa e 30 ka mocheso o tlaase. Re sebeletsa meatball ka lipoleiti tse tebileng, ka holimo le konofolo e entsoeng, meroho.
Khoho Moldovan
Lisebelisoa: khōho, 1 khalase ea moriana oa tomate, likhalase tse 0,3 tsa veine e omeletseng, ligrama tse 100 kapa tse 150 tsa oli ea soneblomo kapa margarine. Liiee tse 'nè, meroho, lekhasi la bay, pepere, letsoai, garlic.
Litokisetso. Re ile ra e khaola, ra e tšela 'me ra hlatsoa phoofolo ea nama ea khōhō, ra e tšela likarolong, ra e tšela margarine kapa oli ea soneblomo,' me ra e beha ka sekotlolo. Eketsa oiee e nang le sliced, pepere, letsoai, konofolo, veine e nyenyane e omisitsoeng, tomate mongobo le 'mele oa rona. Ebe joale re fetola sekoaelo sa ka ho ea ka ontong, se behe ho fihlela se se se loketse. Bakeng sa metsotso e 5 kapa e 10 pele u tima sehate, eketsa meroho, lekhasi la bay mme tlohela veine e setseng.
Turkey e nang le apricots
Lijo: Ligrama tse 500 kapa 750 tsa Turkey, eiee 2 kapa 3, khalase ea li-apricot tse se nang likoting, khaba e le 1 ea parsley kapa dill mane. Hape, teaspoon e 1 ea veine ea veine, lekhasi la bay, halofo ea hlooho ea konofone, ½ teaspoon sinamone, ¼ teaspoon pepere e khubelu, 1 teaspoon tsoekere, ½ senoelo se omileng veine e tšoeu. Nka senoelo sa ½ sa lero la tamati, khaba ea ½ ea phofo, litepisi tse 2 tsa botoro.
Litokisetso. Re khaola Turkey ka likaroloana tse tharo tsa 4 cm, ka letsoai ka oli, e behe ka sekotlolo. Re khaola lieiee, ho hlola. Re kopanya le veine, pepere, sinamone, tsoekere, lero la tamati. Re hlohlelletsa Turkey ka eiee, phomolo ea halofo ea hora. Eketsa apricots e ncha, phofo e fetisitsoeng, e tsitsitsoeng ka hare ho veine ea morara, letsoai, makhasi a li-bay le sejo sa metsotso e 10 kapa 12 ka mocheso o tlase. Bakeng sa metsotso e 1 kapa 2 pele bofelo ba ho tima, eketsa meroho e khaotsoeng, konofolo 'me u emelle metsotso e 5 kapa e 6.
Veal e nang le quince
Lijo: 500 dikgerama tsa veal, 2 kapa 3 quinces, ½ teaspoon pepere e ntšo, pinch ea pepere e khubelu. 5 cloves ea konofolo, celery motso, ½ teaspoon ea tsoekere, 2 tablespoons ea omisitsoeng veine, eiee e 4, 0,75 linoelo tsa lero la langa le le lej, 4 tablespoons ea botoro.
Litokisetso. Re khaola veal ka likotoana tse nyenyane, ha e le sethopo se nang le likoting, pepere e nang le pepere e ntšo, letsoai, ka monate ka oli ho fihlela e le putsoa ka khauta. Ebe o eketsa pepere e khubelu, celery e nang le sliced, lero la tomate, onion, e halikiloeng ka oli, 'me pheha ka mocheso o mofuthu kamora ho pheha, pheha metsotso e 10 kapa e 15. Eketsa lilae tse khethiloeng, tse halikiloeng ka oli quince, veine, tsoekere, letsoai le pheha bakeng sa metsotso e 6 kapa e 7. Bakeng sa metsotso e le 'ngoe pele u itokisetsa ho tšollela konofolo e khaotsoeng hantle.
Ho chesa Moldova
Lisebelisoa: ligrama tse 800 tsa nama ea nama ea khomo, khabapo ea khauta e pholileng e tlotsitsoeng, pepere e ntšo, bay leaf, 3 cloves ea konofolo, le tablespoon ea tamati ea langa le le lej. 2 tablespoons ea oli ea limela, liapole tse 8 kapa 10 kapa li-quinces tse 3, liropole, li-bulbs tse 5 kapa tse 6.
Litokisetso. Nama ea nama ea khomo e khaola feshene, karolo e lokela ho tsoa likotoana tse peli kapa tse tharo, ka monokotšoai le lihoete, liiee, li-cubes tse nkiloeng. Re kenya nama e halikiloeng kozanok, e tlatsa ka moro e le hore e koahe lihlahisoa, eketsa pepere e mongobo, lekhasi la bay, letsoai, lekhase la langa le le le leng le lekanngoang le ho omisa ho fihlela ho pheha mocheso o tlaase. Qetellong ea phofu e eketsa kelisi e silafetseng. Re beha lijoe ka sejana, haufi le metse re hlahisa quince kapa liapole tse besitsoeng. Ho tloha holimo, fafatsa nama e nang le leloala le khaohileng. Lijo tse nang le likhoho, li-mutton, nama ea nama ea nama li boetse li phehiloe, empa li phehoa feela ka lipitsa tsa ceramic.
E chesa Moldova e nang le veine e khubelu
Lijo: 150 dikgerama tsa nama ea khomo, ligrama tse 5 tsa parsley motso, ligrama tse 10 tsa eiee, ligrama tse 40 tsa lihoete, ligrama tse 250 tsa litapole, ligrama tse 10 tsa mafura a halikiloeng,
Bakeng sa leqhoa: 2 dikgerama tsa konofolo, 15 dikgerama tsa tafole veine e khubelu, 5 dikgerama tsa puree ea tomate, 5 dikgerama tsa phofo ea koro, letsoai, linoko.
Litokisetso. Re tla khaola nama ea likhomo likotoana, re tla khaola, re tla salted, pepere le fry. Khaola litapole ka likotoana ebe u li tšela ka eiee, parsley, lihoete, konofolo. Tlanya metsotso e 30 ho isa ho e 40 ka mongobo o mofubelu o mofubelu ka veine le litapole. Re tla pata le pepere ho latsoa. Ha u sebeletsa, khabisa setoso le meroho. Li-pickle li fuoa ka thoko.
Hona joale re tseba ho lokisetsa lijana ho nama ea Moldova lijo. Leka ho pheha lijo tsena tse monate lijong tsa moldova, re tšepa hore u li rata. Bon takatso!