- lithupa tsa botoro e qhibilihisitsoeng - likarolo tse 1 1/2
- tsoekere e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- vanilla e nkiloeng - 1 st. e nang le khaba
- phofo ea koro - likopi tse 2
- soda le ho e-1/2 teaspoonfuls
- mahe - likotoana tse peli
- Lipompong tsa tsokolate le caramel - Ho latsoa
- botoro bo bonolo - 1/2 senoelo (tranelate)
- tsoekere e nang le phofshoana - dikopi tse 3 (tranelate)
- lebese - 1/4 khalase (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
1. Preheat ontong ho likhato tse 160. Fafatsa ka oli sesebelisoa sa senoelo. Sheba botoro, tsoekere le vanilla e ntšitsoeng ka mochine o motlakase ka metsotso e ka bang 3-5. Ka sekotlolo se seng, tsosa phofo le soda. Ebe o eketsa mahe ho motsoako o monate mme otla hantle. Qetellong eketsa phofo ea kopanya le whisk ka lebelo le tlase. 2. Sebelisa khaba, kenya hlama ka foromo e lokiselitsoeng, ho tlatsa kamore ka 'ngoe ka 1/3. 3. Holimo ka pompong e le 'ngoe. 4. Beha hlama e setseng holim'a lipompong, e le hore sekotlolo se seng le se seng se tletse 2/3 ea molumo oohle. Haeba ho na le likarolo tse 12 ka mokhoa oa hau, pheha li-muffin ka likhato tse 160 ka ontong ka metsotso e 12-15 ho ea lipheletsong tsa 'mala oa khauta. 5. Lumella ho pholile serapeng sa mocheso. Haeba u sebelisa foromo bakeng sa mini-likotlolo, tlatsa liforomo ka 2/3, beha li-candy holimo ebe u chesa ka likhato tse 160 ka ontong ka metsotso e 6-8 ho isa ho bophara ba 'mala oa khauta. 6. Ho lokisa tranelate, sefahleho sa botoro, tsoekere, lebese le nku e nkiloeng ka sekotlolo se seholo ka lebelo le bohareng ka metsotso e ka bang 3-5. Khabisa likhekhe tsa cooled ka tranelate le ho sebeletsa.
Litšebeletso: 6-8