- Cottage cheese - 1 Kilogram
- Li-candied - 300 Grams
- Lihebe - likotoana tse 3
- Tsoekere (tsoekere e phofshoana) - 200 Grams
- Cream - 100 Milliliters
- Vanilla tsoekere, li-sachets - likarolo tse 2
- Marmalade, litholoana tse khabisitsoeng bakeng sa mokhabiso - 1 Ho latsoa
- Butter - 1 Art. e nang le khaba
1. Haeba chisi ea chanka e le mongobo o lekaneng, e tlameha ho fetisetsoa lesela le tšesaane (kapa gauze ka likarolo tse peli), thepa lesela le ho leketla holim'a poleiti ho etsa seramu ea khalase. Joale ka hara sieve re tlosa chate ea chottage (moferefere moeeng o lokela ho hlaha). 2. Arola liprotheine tse tsoang ho li-yolks ebe o tšela ka ho sesa metsi ka tsoekere. Re latela hore likhahla ha lia khomarela tlase lijana. Whisk yolks ho 'mala oa palese o pate. 3. Kopanya chisi ea chisi le litholoana tse monate le vanilla tsoekere. Re kopanya tsohle hantle. 4. Ka nako eo eketsa spoonful ea tranelate, yolks le a nolofalloa botoro. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, boima ba 'mele bo lokela ho ba bo ts'oanang. 5. Re fetola boima ba motsoako ka hlobo. Palo e mabeli ea gauze ho fetola sebopeho. Re kenya likarolo tsa gauze holim'a chate ea kottage, re beha saoso holim'a tsona, le mojaro o monyenyane. Foromo e kenngoa ka poleiti. Serum e ngata e tla phalla ka mokoting o ka tlas'a hlobo. Re tlosa foromo ea bosiu sehatsetsing. 6. Easter e loketseng e ka khabisoa ka litholoana tse thothomang kapa tse hlahisitsoeng ka thoko.
Litšebeletso: 6