- Ngurube (cutlets ka lesapo) - likotoana tse 4
- Mozzarella chisi, bolo - sengoathoana se le seng
- Mahe a linotsi - 2 Art. likhaba
- Motsoako oa Soy - 2 lintho. likhaba
- Konofolo - 1 Leino
1. Lokisa marinade. Ka sekotlolo se senyenyane, kopanya mahe a linotsi le soy sauce, tšela konofolo ebe ue eketsa mona. 2. Re na le thipa ea thipa ka hloko, 'me re qhaqhoa ka hloko sejana se seng le se seng sa nama. 3. Sethalong, fetisetsa nama, tšela marinade mme u sisinye sejana (sekhahla ka seng se lokela ho koaheloa ke motsoako oa mahe a linotsi). Sejana se koahetsoe ke filimi mme re e tlosa ka lihora tse peli ka sehatsetsing. 4. Preheat pan ea frying (sebelisa setlolo se halikiloeng se pholileng). Re beha nama ka lero le chesang le futhumetseng ka mahlakore ka bobeli ho fihlela ho pheha. 5. Re khaola lipoleiti ka mazarella (bophara ba limilimithara tse peli kapa tse tharo). Lihlahisoa tsa nama tseo re li behang holim'a lijana tsa baking, lilae tsa mozzarella re tla atolosa holimo ho nama 'me re behe tlas'a grill ka ontong. 6. Beha nama ka pole hang ha cheese e qhibiliha. Sebeletsa ka salate ea meroho
Litšebeletso: 4