- ho tlosoa ka letsoho - ligrama tse 450
- Paseka "Butterfly" - 5 Likotlolo
- sauce bakeng sa spaghetti kapa pizza - linoelo tse 3
- oli ea mohloaare - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- peō ea konofolo - 1/2 teaspoonfuls
- Tlhahiso ea Mataliana - teaspoon e 1
- Mozzarella chisi - 1/2 senoelo
- tranelate e bolila - 1/2 senoelo
1. Fry the minced Turkey ka pane e nyenyane ea frying ho fihlela e sootho. Ha nama e nkiloeng e ntse e halikiloe, tlisa metsi a letsoai ka letsoai le leholo. Eketsa pasta le pheha ho fihlela ho itokiselitse, ho ea ka litaelo tse paketeng. 2. Feta li-pasta ka har'a colander, li tšolle metsi ebe u li beha holim'a nama e halikiloeng. Tšela pasta ka oli ea mohloaare. 3. Eketsa sauce bakeng sa pasta ho spaghetti kapa pizza le ka bonolo kopanya. 4. Eketsa letsoai, phofo ea konofolo, li-seasoning tsa Italy, grate ea Mozzarella le krime e bolila ho pate ea frying. U ka boela ua eketsa konofolo kapa li-basil haeba li lakatsoa - sejana se tla ba le monko o tsotehang. Kopanya metsoako eohle ka bonolo 'me u tšabe ka mocheso o tlaase ka metsotso e 5 ho fihlela cheese e qhibiliha. Abela lipoleiti ebe o sebeletsa hang-hang. Sejo se ka etsoa ka chisi e eketsehileng ea Parmesan, salate ea Iceberg le lilae tsa bohobe bo mofuthu.
Litšebeletso: 6