- lisebelisoa tsa li-noodle - sengoathoana se le seng
- li-mushroom tse ncha - ligrama tse 450
- Segerike sa pepere e tala - 3/4 khalase (e khaoletsoeng hantle)
- eiee - 3/4 khalase (e khaoletsoeng hantle)
- konofolo cloves - likotoana tse 3 (khabeloa e khethiloe)
- oli ea meroho - lintho tse 2. likhaba
- e ka etsoa ka pasta e nang le sauce - likotoana tse peli
- basil e omisitsoeng - 1 st. e nang le khaba
- ho jala cheese Ricotta - seqhe se le seng
- Ehe - likotoana tse peli
- chisi Mozzarella - dikopi tse 4 (grate)
- Cheese ea Parmesan - 1/2 senoelo (grate)
1) Pheha li-noodle tsa lasagna ka sekoahelo se seholo ka metsi a belang metsotso e 10. Tšollela metsi a chesang, joale hlatsoa li-noodle ka metsi a batang mme u behe ka thōko. 2) Ka phokaneng e kholo ea frying ka oli ea meroho li-mushroom, pepere e tala, eiee le konofolo. Ba kenyelle letsoho le sauce le basil. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 15. 3) Kopanya hammoho Cheese ea Ricotta, dikopi tse 2 tsa Mozzarella chisi le lehe. 4) Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Hasanya senoelo sa 1 sa tamati ea langa le le lej holim'a mafura a pan. Joale beha lesela la li-noodle ka pampiri ea ho baka, ebe u kenya motsoako le chisi ea Ricotta, pasta le sauce le cheese ea Parmesan. Pheta taelo ea likarolo ka tsela e ts'oanang 'me u phethe mokotla oa Mozzarella chisi. 5) Etsa bohobe ka metsotso e 40. Pele o sebeletsa, tlohelang metsotso e 15.
Litšebeletso: 12