- nama ea khomo - 500 grams (minced)
- litapole - likotoana tse 4
- tleloubu - sengoathoana se le seng
- karoti - 1 sekoahelo
- Peperegia ea Bulgaria - sengoathoana se le seng
- Bay leaf - 2 likotoana
- letsoai - - ho latsoa
- pepere - - ho latsoa
- Ho khutlisetsa morao - 1 Sekhahla (buckwheat, vermicelli kapa raese)
Sopho e entsoeng ka meatballs - bonolo ho itokisetsa le e monate sopho e entsoeng ka minced meatballs le mebala. Lijana tsa recipe li qapiloe ke masters a Italy. Ntho ea pele u lokela ho e qeta nako, letsoai le pepere. Khabeloa chop ea litapole. Tlatsa sekoaelo se nang le lilithara tse 2,5 tsa metsi. Ho robala ho eona litapole. Fry eiee, lihoete, pelepele le monate ho romela litapole. Pheha meroho bakeng sa metsotso e 5. Libolo tse foufetseng tsa nama e nonneng. Boholo ha bo tsotelle, ntho e ka sehloohong e lokela ho ba e tšoanang. Beha li-meatball ka moro o phehang. Letsoai sopho le pheha ka metsotso e 15 ka mocheso o tlaase. Qetellong eketsa lekhasi la bay. Haeba u batla, o ka eketsa sopho e entsoeng ka nama ea libolo ho khutlela morao: buckwheat, raese kapa noodle.
Litšebeletso: 3-4