Hlama e ruile

1. Phahamisa phofo, e behe e le 'ngoe. Lebese le futhumala haholo, likarolo tse 40-45. 2. Khalase Likotlolo:

• lebese - 500 Grams
• mahe - likotoana tse hlano
• tsoekere - 300-350 dikgerama
• tranelate e bolila - 1 st. e nang le khaba
• oli ea meroho - 1 khalase (kapa qhibiliha botoro, margarine)
• tomoso e omileng - 2 st. likhaba
• Vanillin - sengoathoana se le seng (sachet)

Litaelo

1. Phahamisa phofo, e behe e le 'ngoe. Lebese le futhumala haholo, likarolo tse 40-45. 2. Khalase ea lebese qhibiliha spoonful ea tsoekere le tomoso. Emela ema bakeng sa metsotso e 10-15 mme u tle. 3. Mahe a nang le tsoekere a otlisoang ke motsoako. Ka bongata eketsa tranelate e bolila, lebese le setseng, vanillin. Tšela halofo ea phofo ka nako e le 'ngoe' me u khumse hlama ea metsi. Kenya starter e loketseng, kopanya. Mo lumelle hore a eme metsotso e 15 ho tla. 4. Knead hlama ka phofo e setseng. Kenya ka sekotlolo se seholo ebe o kenya mocheso (mohlala, ho itšetleha khahlanong le betri). Ho ngola ho nyoloha. E entsoe! Kamora 'ona, o ka etsa lipae kapa ua etsa kaka e kholo kapa e-bun - e tla ba e monate ka tsela e tšoanang.

Litšebeletso: 5-6