- likheo tsa likhoho, tse se nang letlalo, tse lesotsoeng - likotoana tse 4
- likhoho tsa khōho, tse se nang letlalo-likotoana tse 6
- lihoete tse bohareng, tse teteaneng - likotoana tse 4
- tleloubu e mahareng, sliced thinly - 1 Sekhahla
- sekontiri sa celery, se khethiloeng - 2 likotoana
- clove garlic, thinly sliced - 1 Sekhahla
- lekhasi la Bay - 1 sengoathoana
- moro oa khōhō - 11/2 khalase
- letsoai - likarolo tse 5/8
- le thyme e hloekileng e hahiloeng ka 1 teaspoon
- teko: hammoho le phofo e le 'ngoe ea likhaba tse peli - 1/4 senoelo
- phofo - 3/4 Glass
- phofo e bakang - 1 teaspoon
- khabeloa chopped shallots - 2 st. likhaba
- lekhasi le entsoeng ka lekhetlo le le leng la grated lemon e nang le khaba
- khabeloa a hloekileng parsley - 3/4 linoelo
- chise e parmesan e grated. likhaba
- boroa e sa batang, e khaola likotoana - 11/2 Art. likhaba
- lebese (1% mafura) - 1/2 senoelo
Kopanya khōho, lihoete, lieiee, celery, konofolo, lekhasi la bay, moro le 1/8 teaspoon ea letsoai ka sekotlolo, tlisa ho pheha. Fokotsa mocheso le ho qeta metsotso e 20. Kenya thyme. Ho sa le joalo, otla phofo ea poone, phofo, phofo ea baking, 1/2 teaspoon letsoai, onion, sehlaha, parsley le chisi ka sekotlolo. Eketsa botoro, lebese le kopanya. Phunya libolo ho hlama 3 cm bophara ebe u eketsa moro o phehang. Pheha ka mocheso o tlaase ho fihlela dumplings e se e loketse, metsotso e ka bang 20.
Litšebeletso: 6