- phofo - 800 dikgerama
- metsi - linoelo tse 3.25 (likarolo tse sebelisoang)
- tomoso e omeletseng - di-teaspoon 2-3
- letsoai - 1 teaspoon
- oli ea meroho - lintho tse 4. likhaba
- tsoekere - lintho tse 3. likhaba
- sinamone, tsoekere, lialmonde - lintho tse 4. likhaba (motsoako oa ho latsoa ho kenngoa)
1. Hlakola tomoso ka likotlolo tse 1 tsa metsi le tsoekere, tšela sekotlolo le halofo ea phofo, eketsa likopi tse 2 tsa metsi, tlola ka hlama hlama 'me u tlohele bonyane hora. 2. Ka mor'a hora, otla hlama, eketsa khalase ea metsi a mang (kapa e nyane), oli, letsoai, phofo e setseng. Khutlisa hlama ho fihlela e boreleli. E koahela ka lesela ebe oe nyolohela ka lekhetlo la bobeli (hoo e ka bang 1 hora). 3. Gua batter. Khaola hlama e phethiloeng ka meqhaka ea 10-12. Ba fe monyetla o monyenyane. 4. Preheat ove ho di-180 digrama, tlotsa li-buns ka borushana ka metsi, apara setiba se tlohang ka ho tlotsa 'me u bake bakeng sa metsotso e 15-25, ho itšetlehile ka boholo ba meqolo. 5. Meqolo e se e ntse e loketse hanyenyane. Esita le ka thipa e bohale e chesang khaola halofo ka halofo. Khaola selae ka veine e tšoeu kapa lebese la almonde (haeba le lakatsa), fafatsa tsoekere, sinamone, lialmonde tse sithabetseng, joalo-joalo. 6. Beha li-halves tafoleng ea ho baka ka ontong ea metsotso e 15. Metsotso e meng le e meng e seng mekae, etsa bonnete ba hore ba-crackers ha ba lefifi haholo. E entsoe!
Litšebeletso: 10-12