- lehe le leholo - sengoathoana se le seng
- tsoekere e khanyang kapa e bosootho - 1/4 senoelo
- ea tsoekere e nang le granulated - 3 st. likhaba
- Butter - 5 Art. likhaba
- tranelate e bolila - 3/4 linoelo
- phofo ea koro - 1 senoelo
- phofo - 1/2 senoelo
- phofo e bakang - 1 1/2 diaspuni
- soda le ho e-1/4 diaspuni
- letsoai - 1/4 diaspuni
- rhubarb - 1 khalase
- phofo - 1/4 khalase (phofo)
- phofo ea koro - 1/4 khalase (ho fafatsa)
- ea tsoekere - 1 st. khaba
- tsoekere e khanyang kapa e tala e tala - 3 st. likhaba (ho fafatsa)
- sithinone fatše - 1/4 diaspuni (fafatsa)
- Nete ea metsi - 1 pinch (fafatsa)
- letsoai - 1 pinch (fafatsa)
- botoro e qhibilihisitsoeng - lintho tse tharo. likhaba (ho fafatsa)
1. Preheat ove ho likhato tse 190. Lubella hlobo ea 'mufine le likarolo tse 12. Etsafatsa. A nyenyane sekotlolo, hlohlelletsa hammoho phofo, tsoekere, fatamente sinamone, nutmeg le letsoai. Hlahloba ka botorame e qhibilihisitsoeng ho fihlela motsoako o phunyeletsa. Tlohela phofo ka thoko. Etsa li-muffins. Khaola rhubarb likotoana 1 cm ka boholo. 2. Melanya le ho pholile botoro. Otla lehe le tsoekere le tsoekere e sootho ka sekotlolo. E otla ka botoro ebe o na le tranelate e bolila. A sejana se seng, kopanya phofo, ho baka phofo le soda. Butle-butle eketsa motsoako oa phofo le motsoako oa mahe le ho kopanya ho fihlela ho e-na le ts'ebetso e ts'oanang ea ho kopana. Kenya rhubarb le 1/3 ea phofo e lokisitsoeng, kopanya. 3. Arola hlama har'a liofisi tsa muffin. Fafatsa mofine ka mong le phofo e seng e setseng, ebe o sebelisa khaba ka bonolo, o penya phofo ka hlama. Bake ka metsotso e 15-20, ho fihlela litlhōrō li le khauta. 4. Lumella hore o pholile ka foromo ea metsotso e 2, ebe o tlosa hlobo ebe o pholile ka ho feletseng.
Litšebeletso: 12