- phofo - linoelo tse 1 1/2
- tsoekere - 1/2 senoelo
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi
- tranelate e bolila - 1/2 senoelo
- mahe - sengoathoana se le seng
- mahe a mahe ka mocheso oa motsoako - 2 likotoana
- vanilla extract - 1 teaspoon
- monokotšoai o monate oa k'hothone - 1/2 dikopi (150 g)
- li-soccer - likhasepo tse 1,5-3 (glaze)
- monate oa k'hothone e monate - 30 grams (glaze)
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi (glaze)
- tsoekere e phofshoana - 240 dikgerama (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Beha lisebelisoa tsa pampiri liofising tsa mofuta oa muffin, li behele ka thōko. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai. Eketsa botoro, tranelate e bolila, lehe, li-yolks, li-vanilla tse nkiloeng le ho otla ho fihlela li tšoana. Kopanya motsoako le k'hothone e monate ho fihlela e arolelitsoe ho pholletsa le hlama. Empa u se ke ua kopanya haholo! 2. Beha likhaba tse peli tsa hlama ka pampiri e 'ngoe le e' ngoe e kenang ka foromo. Tlatsoa li-muffins metsotso e 18-22 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. Lumella li-muffins hore li pholile ka ho feletseng ka counter pele u sebelisa glaze. 3. Ho etsa glaze, beha boea bo monate oa k'hothone ka sekotlolo se senyenyane 'me u tšollele lipofu tse 1 1/2 tsa tranelate holim'a eona, e le hore boea bo qhibilihe. Ho otla botoro hammoho le phofo ea tsoekere ka sekotlolo se seholo. Hlohlelletsa ka vanilla e nkiloeng le tsoekere ea tsoekere. E otla ka lebelo le lekaneng ho fihlela glaze e le bonolo ebile e le airy, metsotso e ka bang 45. Kenya khalase e setseng, haeba ho hlokahala. 4. Koala li-muffin tse serame tse nang le glaze.
Litšebeletso: 4-6