- phofo - 1 senoelo
- tsoekere ea granulated - 1/4 senoelo
- tsoekere e sootho e bosoeu - 3 leq. likhaba
- li-biscuits tsa ginger tse silafalitsoeng - 1 khalase
- Ginger ground - 1/8 Teaspoon
- letsoai - 1/8 teaspoon
- pepere e tšoeu - 1 pinch
- 1/2 senoelo sa botoro
- lipere tse khōlō tse butsoitseng - 900 Grams (hoo e batlang e le 4 ho isa ho 5)
- li-cranberries tse ncha - linoelo tse 1 1/2 (ho tlatsa)
- lero la lemone - 1 st. khaba (ho tlatsa)
- Lemon Peel - 1/2 Teaspoon (ho pata)
- vanilla extract - 1/2 teaspoon (ho kenya)
- tsoekere - 1/2 senoelo (ho tlatsa)
- cornstarch - 2 Art. likhaba (ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Qhibiliha 'me u pholile botoro. Hlohlelletsa phofo, tsoekere, tsoekere e sootho, li-cookie, ginger ea fatše le letsoai. Eketsa botoro e qhibilihisitsoeng mme u hlohlelletse ho fihlela motsoako o shebahala joaloka crumbs e kholo. 2. Pear peel, khaola halofo, tlosa mantlha 'me u khaole ka likarolo tse 6 limilimithara tse ngata. 3. Sejaneng sa ho baka, kopanya pears, cranberries, lero la lero la lemone, khase ea lemon le nku e tsoang ho vanilla. Ka sekotlolo se senyenyane, shapa tsoekere le cornstarch, 'me u kopane le litholoana tsa motsoako ka mokhoa ona. 4. Fafatsa ka ginger ho tšela lierekisi le li-cranberries. Beha sejana ka ontong sefateng sa aluminium foil (kaha boima bo ka pheha nakong ea ho pheha) ebe o chesa ka metsotso e ka bang 45 ho fihlela phofo e e-ba sootho e bofubelu.
Litšebeletso: 6