- Motsoako oa Bana "Baby" - 200 Grams
- Tsoekere e nang le phofo - 100 Grams
- Botoro bo botle - 150 Grams
- Vanillin, sephutheloana - sengoathoana se le seng
- Boiled condensed lebese, makotikoti - 0.5 likarolo
- Sesame, li-handful - li-2 tse ling
1. Tšela motsoako oa lesea "Baby" ka sekotlolo. U ka sebelisa lebese le omeletseng ka letsoho (ka nako eo ho ke ke ha e-ba le tatso e makatsang joalo). Eketsa tsoekere ea phofo, botoro le vanillin. Pele u fumana boima bo ts'oanang, ka hloko kopanya ntho e 'ngoe le e' ngoe. 2. Metseng e ka thōko, re khaola mokotlana oa cellophane, ka boholo bo tloaelehileng. Boima bo hlahisoang bohareng ba cellophane (boima bo kenngoa bophara ba lisenthimithara tse tšeletseng ho isa ho tse supileng le bophara ba hoo e ka bang 0.5 cm). Cook ho pheha lebese le pholileng ka boea bo botle bohareng ba boima. 3. Etsa boima ka har'a boroso, ho kopanya metse ea cellophane. 4. Retelletsa cellophane, 'me u khaotse likotlolo tse monate tse hlahisoang. 5. Sesame e halikiloeng, tšela likotlolo tse lekaneng. 6. Hoo e ka bang metsotso e mashome a mararo, re tlosa lipompong sehatsetsing. Li-dessert li loketse.
Litšebeletso: 8