- mahe a maholo - likotoana tse 4
- tsoekere - 1-1 / 2 linoelo
- banka (450 g) purekin mokopu - 1 sengoathoana
- oli ea limela - 1-1 / 2 Glass
- phofo - dikopi tse 3
- sinamone - likhabapo tse 2
- nutmeg - 1 teaspoon
- soda le ho e - lipobapo tse 2
- letsoai - 1 teaspoon
- ho tranelate tranelate chisi - 240 dikgerama (tlatsa)
- chocolate ea Nutella - 1/2 senoelo (ho tlatsa)
- lehe le leholo - sengoathoana se le seng
1. Preheat ove ho likhato tse 190. Ka sekotlolo se seholo, o otla mahe habobebe. 2. Eketsa tsoekere, puree ea mokopu le oli ea meroho, otla ka ho feletseng le motsoako. 3. Eketsa phofo, sinamone, limatlafatsi, soda le letsoai. 4. Khothaletsa ho fihlela ho e-na le ts'ebetso e tšoanang ea seaparo. 5. Ho lokisetsa ho tlatsa li-muffins, ka sekotlolo se senyenyane se kopane le chisi ea tranelate, pente ea chokolete ea Nutella le lehe ho fihlela e boreleli. 6. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Abela likhaba tse peli tsa tablespoons tsa hlama e lokiselitsoeng maqepheng ka leng. Holimo le sopho e le 'ngoe ea ts'ooso e monate ea tsokolate, ebe o ka holimo ka likhaba tse 2 tsa hlama. Li-muffin tsa koahe ka metsotso e 18-22. 7. Li-muffin tse loketseng ho lumella ho pholile ka ho feletseng le ho sebeletsa.
Litšebeletso: 20