- Kefir - 2 likhase
- Butter - 50 Grams
- Oli ea meroho - 1 st. e nang le khaba
- Lerumo - 3 linoelo
- Letsoai - di-teaspoon tse 0.5
- Litapole - 3-4 likotoana
- Green - - Ho latsoa
- Lijo tse monate - - Ho latsoa (sefate sa pepere, asafoetida, curry, basil)
Ka sekotlolo se tebileng, qhibiliha botoro, kopanya le kefir le ho eketsa oli ea meroho ho bona. Kenya phofo 'me u khumse hlama. Rōlela hlama ka sekotlolo, kamehla u fafatsa le phofo. Hlatsoa litapole, peel, khaola likotoana mme u kopanye le litlama tse khaotsoeng, u eketsa linoko. Re theha mahobe, ha e le li-pie. Bohareng re phatlalatsa ho tlatsa. Koahela likhutlo tsohle ka holimo 'me u behe belyashi pampiring e tlotsitsoeng. Belyashi bake ka likhato tse 180 ka metsotso e 30.
Litšebeletso: 6-7