Li-pie tse entsoeng ka libese le raese Motho e mong le e mong o na le boikutlo ba hae ho pies le maikutlo a hae ka hore na ho na le bona kapa che. Ho phaella moo, mehleng ea rona mefuta eohle ea mahobe a entsoeng ka maiketsetso e khaolitse ho ba lijo tsa letsatsi le letsatsi. Ho e-na le hoo ke letšoao la phomolo kapa tlhokomelo e khethehileng ea ntlo ea moeti, ea khethehileng, ea lokiselitsoeng feela liketsahalong tse khethehileng. Ka bomalimabe, ha ba phehiloeng ba setsebi ba qapa mekhabiso e mecha ka ho khetheha bakeng sa limakatso tse hlollang tse hlophisitsoeng le tse makatsang, li-pie tse tloaelehileng li nyamela butle-butle ho tloha menu ea rona. Ha e le hantle, sejana sena se ke ke sa bitsoa haholo ebile se bonolo ho itokisetsa, empa hammoho le li-pie meetlo ea rona ea Slavic e boetse e nyamela. Empa seo hase ntlha. Pies ke monate feela. Kajeno, hase mosali e mong le e mong e moholo ea tsebang ho pheha pie, 'me lilemong tse lekholo tse fetileng e ne e le boikarabelo ho ngoanana e mong le e mong e monyenyane. Letsatsing le hlahlamang ka mor'a lechato, o ile a tlameha ho tšoara baeti le beng ka eena ba nkile li-pie tsa hae tsa ho pheha, 'me ka tsela eo ba neng ba entse hantle ka eona, ba ile ba ahlola bokhoni ba hae ba ho ba mosali ea thabileng oa ntlo. Kajeno ha ho joalo, empa ha u ithuta ho baka mahobe a monate a entsoeng ka letsoho, u ke ke ua thabela feela tatso ea bona, empa hape u thabela ho babatsoa le ho ananela malapa a bona le baeti.
Lijo:- Mesebo, e hloekileng, 25 g
- Metsi a phehile 0.25 tbsp.
- Pfu ea koro 1 tbsp. l.
- Tsoekere e 1 tsp.
- Kefir 1 tbsp.
- Lihoho tsa khōlo tse peli.
- Letsoai 1 tsp.
- Soneblomo e ntlafalitse oli ea soneblomo 100ml
- Pfu ea koro 6 tbsp.
- Long lijo-thollo raese 0.5 tbsp.
- Lihe tse khōlo tse 5 lik'hilograma.
- Fresh dill 0.5 sehlopha
- Butter 10 g
- Mohato oa 1 Ho itokisetsa liphae tla hloka mahe, phofo, tomoso, kefir, oli ea limela le ho tlatsa - mahe a linku, raese, botoro le dill. Lihlahisoa tsohle li tlameha ho ba mocheso oa kamore.
- Mohato oa 2 Bakeng sa likhaba tse kopanyang tomoso, metsi a futhumetseng a phehiloeng, tsoekere e nang le tsoekere le 1 tbsp. l. phofo.
- Mohato oa 3 Kopanya tsohle hantle ho fihlela o boreleli 'me u tlohe ho ema metsotso e 20-30.
- Mohato oa 4 Ebe u eketsa 1 senoelo sa kefir, 1 lehe, 1 tsp ho khaba. letsoai, 60 ml ea oli ea limela le phofo e nyenyane.
- Mohato oa 5 Butle-butle ho eketsa phofo, ho kopa hlama, e lokela ho oela ka mor'a matsoho. Lerumo le ka bang 5-6 likhalase. Sehlabelo se loketseng se lokela ho sala se eme bakeng sa metsotso e 50-70 mocheso oa motsoako, e lokela ho eketseha ka molumo ka makhetlo a mabeli.
- Mohato oa 6 Khabareng, lokisetsa ho tlatsa. Hlatsoa raese, tšela khalase ea metsi, letsoai hantle 'me u phehe ho fihlela o pheha.
- Mohato oa 7-5-5 mahe a phehiloeng ka thata (koahela mahe metsing a batang, a tlise ho pheha le ho pheha metsotso e 10 ho tloha nakong ea ho pheha). Pheha mahe a phehiloeng 'me u khaole likotoana.
- Mohato oa 8 Sekhahla se senyenyane sa leloala ho hlatsoa, se omeletseng le se omeletseng hantle.
- Mohato oa 9 Kopanya raese e phehiloeng, mahe, dill 'me u kenyetse botoroana-kopanya ntho e' ngoe le e 'ngoe hantle (karolelano ea mahe le raese e lokela ho batla e tšoana, empa u ka fapana ho latsoa).
- Mohato oa 10 Kosa holim'a oli ea meroho 'me u etse li-billets (haeba hlama e fetoha metsi' me e sa thehoe, eketsa phofo e nyane ho se ts'oanang). E hlaha hoo e batlang e le likotoana tse 20.
- Mohato oa 11 Ho tloha hlama, theha kaka ebe o kenya tlatsetso bohareng.
- Mohato oa 12 Ka tlhokomelo le ka tikoloho e sireletsehileng methapong, ho theha setlolo.
- Mohato oa 13 Khase e nyenyane ka oli ea meroho 'me u behe li-pie holim'a eona ka "sefate" ka thōko ea cm ea 1-1.5 e mong ho e mong. 1 hlahisa lehe le fereko le ho tlotsa li-patties e le hore e be tse bobebe nakong ea ho baka.
- Mohato oa 14 Noa koloing e hahiloeng pele ho nako ho 180 ° C bakeng sa metsotso e 25-35 ho fihlela mafome.