Shish kebab lero

Nguruoa e hlatsoitse, e omisitsoe, e tlose lifilimi tse feteletseng le li-tendon, li khaole ka nyenyane Lisebelisoa:

• Nama ea kolobe - 2 Kilogram
• Aniee - 0.5 Kilogram
• Kefir - 0,5 litres
• Lekhasi la Laurel - 0.5 di-teaspoon
• Black pepere phofo - 0.5 di-teaspoon
• Ea rosemary - Ho latsoa
• Letsoai - Ho latsoa

Litaelo

Nama ea kolobe e hlatsoitse, e omisitsoeng, e lahle lifilimi tse feteletseng le li-tendon, li arotsoe likarolong tse nyane. Liiee - mehele e mehlano kapa mehele, haeba u rerile ho e romella le skewers. Kenya onion le linoko ho nama. U se ke oa letsoai! Haeba sena se felile, marinade e tla hula mongobo 'me e tla ba e thata, e omeletseng ebile e se na thuso! Tlatsa ka kefir, kopanya. Re e beha ka sehatsetsing. Ka mor'a lihora tse seng kae re tlosa pan. Hona joale o na le letsoai 'me u tsamaee metsotso e 15. Ebe o apara skewers e chesitsoeng (tšepe e chesang e tla etsa hore mali a se ke a fela - e ke ke ea tsoa ka nama, 'me shish kebab e tla lula e le lero) hammoho le maqhubu' me a rome ho mashala. Fry ho fihlela ho thehoa karolong ea crispy. Re sebeletsa re chesa, re na le meroho e mecha, litlama, sauce e ratoang bakeng sa shish kebab le veine e khubelu.

Litšebeletso: 5-7