Italian cake Crostata (Crostata) - pie ea Italy, e entsoeng ka hlama e khutšoanyane le ho tlatsa litholoana. Lentsoe "crozat" le bolela "ho koaheloa ka mokokotlo", 'me ha e le hantle ho joalo! Hlama bakeng sa kaka ena e fetoha e feto-fetoha haholo ebile e bonolo, 'me ha ho baka ho theha sekhahla se setle. Ho tlatsa crociut e ka ba leha e le efe - ho tloha tholoana e ncha ho ea ho litholoana tsa sefate. Lekhetlong lena re tla lokisetsa li-mushroom ka jeme ea orange le sinamone. Lintlha tsa hae tsa linoko tse monate li khotsofatsa nkho e ntle ea tee e ntšo le selae sa lamunu!
Lijo:- Lerumo, koro 300 g
- Butter 150 g
- Lihoho tsa khōlo tse peli.
- Tsoekere 130 g
- Lemon 1 pc.
- Phornone e phofo ea 1 tsp.
- Jam 300 ml
- Mohato oa 1 Ho lokisa koena, o tla hloka phofo, tsoekere, botoro, sinamone, khase ea lemon, mahe le jeme ea lamunu.
- Mohato oa 2 Phula ea chilled e nang le tsoekere.
- Mohato oa 3 Eketsa phofo le sinamone, kopa hlama.
- Mohato oa 4 Roba li-yolk tse peli 'me u kopane le hlama.
- Mohato oa 5 Qetellong, eketsa khase ea lemon e grated.
- Mohato oa 6 Bopa bolo ho hlama le sebaka sehatsetsing ka metsotso e 30 kapa ka lehare ho metsotso e 20.
- Mohato oa 7 Hlakisa sejana sa ho baka (Ke na le cm 20). Beha halofo ea hlama 'me ue khabise ka menoana ea hau. Hlama e bonolo ebile e theoha habonolo.
- Mohato oa 8 Beha jeme 'me u robale.
- Mohato 9 Koala ntlha e 'ngoe ea hlama e koalang, ho koala likoti.
- Mohato oa 10 Hlaba ka ontong ka 200 ° C (static mode) kapa 180 ° C (convection) ho fihlela ho se hokae, hoo e ka bang metsotso e 30. Lumella hore u pholile pele u khaola likarolo ebe u sebeletsa.