Mulled recipe ea veine le cinnamon
Cinnamon ke linoko tse ikhethang tse tsejoang ka melemo ea eona. E susumelletsa metabolism, e thusa ho chesa mafura, e theola k'holeseterole 'me e eketsa tšoaetso ea mafu. Hape ha ho kopane le veine e chesang, sinamone e khabisitsoe ka ho phethahetseng ke 'mele - ke ka lebaka leo e leng ea bohlokoa haholo bakeng sa linoko tsa veine e nang le mulled.Ho etsa veine e nang le mulled ka sinamone u tla e hloka:
- veine e khubelu 750 ml
- li-cinnamon lithupa - 3-4 li-pc.
- cloves - 3-4 likotoana
- cognac - 3 tbsp. l.
- vanilla tsoekere - 1 sachet
- Lemon - 3-4 marges
- Tšela veine ka sopho e entsoeng ka saupe le ho apara mollo o fokolang.
- Kenya metsoako eohle ho veine mme u kopanya hantle.
- Hang ha sekepe se ea, tlosa veine mollong 'me, ka sekwahelo, tlohela veine ea mulled e eme metsotso e seng mekae.
- Sebeletsa veine e nang le mefuta e mengata e chesang, u khabise le veine ka likhama tsa sinamone le lemon.
Mulled recipe ea veine e nang le orange le sinamone
Bakeng sa risepe ena u tla e hloka:- veine e khubelu 750 ml
- orange - 1 pc
- orange liqueur - 5 tbsp. l.
- sinamone - 2-3 lithupa
- Grated nutmeg - 1 pinch
- badyan linaleli - 2-3 likarolo tse peli.
- Tšela veine ka sekotlolo sa metsi mme u se behe mollong o fokolang.
- Hang ha veine e qala ho chesa, eketsa liqueur le likhae tsa halofo ea lamunu.
- Ka metsotso, eketsa linoko. Ha mouoane o qala ho phahama - tlosa pan ka mollo.
- Lumella veine e nang le mulled ka metsotso e 5 tlas'a sekwahelo 'me e sebetse ka lilae tsa orange.
Recipe e ne e kopanya veine e nang le sinamone le mahe a linotši
Mahe a linotši a noa veine e nkoa e le mofuta o molemo ka ho fetisisa oa seno sena se chesang. Sephiri sa thepa ea eona ea ho phekola le ho itšireletsa e teng linthong tse ngata tsa mahe a linotši a tlhaho. Ka lebaka la mahe a linotši, veine e nang le mefuta e mengata e fetoha seno se futhumatsang e le pheko ea sebele ea ho loantša, e nang le tatso e bonolo le monko oa makatsang.Ho etsa veine e nang le veine e nang le mulberry eo u tla e hloka:
- veine e khubelu - 500 ml
- tlhaho ea tlhaho - 3/4 senoelo
- metsi - senoelo sa 3/4
- sinamone - 2-3 lithupa
- pepere e ntšo - 1 pinch
- badyan linaleli - 2-3 likarolo tse peli.
- Tšela veine ka har'a saucepan 'me u kenye mollo o monyenyane.
- Mahe a linotsi a hlatsoa ka metsi ka mocheso oa motsoako ebe o kopanya hantle.
- Ha u e-na le tšesaane e tšesaane, tšela mahe a linotši ho noa veine, e tsosang kamehla.
- Eketsa linoko ho veine e nang le mulled.
- Hang ha veine e chesa le mouoane - tlosa veine e nang le mulled mollong.
- Koahela 'me u lumelle veine hore e qete metsotso e 5. Sebeletsa lihlahla tsa sinamone tse futhumetseng.