- mahe - likotoana tse supileng
- ea tsoekere e phofshoana - 250 Grams
- letsoai - 1 pinch
- sithinone fatše - 1 pinch
- Lemon, peel - 1 sekoahelo
- shredded walnuts - 300 Grams
- semolina - 75 Grams
- mokotla oa gelatin - 1 sekhahla (interlayer)
- Mililithara tse 350 (interlayer)
- sefate sa vanilla - sengoathoana se le seng (interlayer)
- li-yolk - likarolo tse 5 (interlayer)
- mokelikeli oa kofi - 125 milliliters (interlayer)
- oli e monate - 500 milliliters (interlayer)
- litepa tsa walnuts - 75 Grams (interlayer)
- li-half tsa walnuts - likotoana tse 50 (interlayer)
- tsokolate chips - Ho latsoa
Sejo se monate sa linate se tla khabisa tafoleng ea hau bakeng sa ketsahalo ea mokete. Litokisetso: 1. Preheat ove ho di-digres tse 180-200. Tšoaea sebopeho se nang le bophara ba 28 cm ka pampiri ea letlalo, tlotsa pampiri ka oli. Beha ka thōko. Otla mo-mixer le mahe a mane le likhaba tse 4 tsa metsi a chesang ka har'a pola ka motsotso o le mong. Eketsa 150 g ya tsoekere e phofshoana, letsoai, sinamone le zest lemon, tsoela pele ho otla ka metsotso e 2. Fokotsa lebelo la motsoako ho tlase 'me u kenye li-walnuts tse pshatlehileng le semolina. Beha motsoako ka hlobo mme o chesoe ka ontong ka metsotso e ka bang 30-35. Itokisetse kaka e le ho phola le ho khaola le poone e 3. 2. Lokisa interlayer. Fokotsa gelatin ka likhabapo tse 5 tsa metsi a batang 'me u lumelle ho ruruha metsotso e 10. Hlatsoa lebese ka sekotlolo sa letsoai, eketsa letsoai la letsoai, thupa ea vanilla le tlisa ho pheha. A otla li-yolks le tsoekere e setseng e nang le phofshoana le motsoako. Fumana vanilla lebese 'me u kenye likhase tse shapuoa, u tsoele pele. Eketsa li-gelatin le li-liququeur ea kofi. Tlosa motsoako ho tloha mollong, habonolo o pholile ebe o kenngoa ka sehatsetsing. Ha boima bo qala ho tiisa, eketsa khalase e hlapuoa le ho e kopanya. 3. Apara sesepa se le seng se seholo sa kaka le ho se tlotsa ka 1/3 ea sephara se lokiselitsoeng. Fafatsa halofo ea walnuts e sliced. Beha holim'a kaka ea bobeli ebe u hatella ka tlase. Lubella 1/3 ea lera le ho fafatsa linate tse setseng. Etsa letlapa la boraro ebe o tlotsa karolo e setseng. Khabisa kaka ka halves ea walnuts. 4. Beha kaka ka sehatsetsing bonyane hora e le 'ngoe. Tšoa ka kaka ka sehatsetsing, tlotsa mahlakoreng le masala a ts'oosole. E monate haholo.
Litšebeletso: 9