- Fragole - 360 Grams (hammoho le 120 g bakeng sa ho tlatsa)
- tranelate chisi - 240 Grams
- tranelate e bolila - kopi e 1
- lebese le halofo le tranelate - 1 senoelo
- lero la lemone - 1 st. e nang le khaba
- tsoekere - 1 senoelo (hammoho le 2 teaspoon bakeng sa ho tlatsa)
- letsoai - 1 pinch
- chokolete e bohloko - 1/4 linoelo (filler)
- oli e monate - teaspoon e 1 (filler)
- li-crackers - likotoana tse 3 (tlatsa)
1. Peel ea fragole mme u khaole likaroloana. A blender kapa lijo processor a kopanya fragole, tranelate chisi, tranelate e bolila, lebese ka halofo le tranelate, lero la lemone, tsoekere le letsoai ho fihlela ho lumellana ha puree. 2. Tšela motsoako ka mochine oa ice cream 'me u qhale ka ho latela litaelo, ka metsotso e ka bang 30. 3. Ha ice cream e pholile, lokisetsa ho tlatsa. Peel ea fragole 'me u khaole lilae. Ka sekotlolo se senyenyane, kopanya fragole le tsoekere ebe o kenya eferetere. 4. Qhibiliha tsokolate e bohloko ka tranelate ka ontong ea microwave ka matla a 50% ka metsotsoana e meraro, e hlohlelletsa kamora nako ka nako ho fihlela tsokolate e qhibiliha. U ka boela ua etsa sena ka ho hlapa metsi. 5. Sebelisa tsokolate ea tsokolate ea spatula le ea mafuta e nang le tsokolate e qhibilihisitsoeng ebe u kenya eferetere. 6. Hoo e ka bang metsotso e 5 pele ice cream e se e loketse ho fumana fragole le li-crackers ho tloha ka lehare. Eketsa lihlahla tsa fragole le li-crackers tse nang le lisebelisoa tse nang le chokolete ho ice cream. Hlohlelletsa. 7. Tlosa ice cream ka setsing 'me u qete ka lehare ho fihlela u lokile kapa u sebeletsa hang-hang, haeba u khetha ice cream e mongobo.
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