- li-fatty cream - likopi tse 3
- lebese le khutsitsoeng - 2/3 Glass
- tsoekere-dikopi tse 2
- sesepa ea poone e khanyang - 2 linoelo
- letsoai - 1/4 diaspuni
- Cocoa - 85 Grams
- li-walnuts - 1 khalase (e entsoeng)
- vanilla e nkiloeng - lipopoana tse 2
1. Kopanya tranelate le lebese ka boiler bobeli. Pheha metsi ho fihlela motsoako o hlaphoheloa, ebe o fokotsa mocheso ho fihlela bonyane. 2. Ka setulo se seholo sa saupe se kopanya tsoekere, sirapo le letsoai. Tlisa ho mocheso o mofuthu ho fihlela o belisa, o hlohlelletsa kamehla ka khaba ea lehong. Pheha metsotso e le 'ngoe, ebe u fokotsa mocheso. 3. Butle-butle motsoako oa tranelate, halofo ea senoelo ka nako, o hlohlelletsa metsotso e 5 kamora 'mele o mong le o mong, ho fihlela tsoekere e soeufala. Kenya cocaa e hahiloeng. Lokisetsa motsoako ho 117 ° C (242 ° F). 4. Tlosa mocheso. Eketsa mme u tsose li-walnuts le vanilla. Tšela ka mokhoa o tlotsitsoeng oa 13x9x2-inch 'me u lumelle ho pholile ho fihlela u khaole. 5. Boloka sebakeng se pholileng le se omileng. U phuthetsoe ka cellophane, li-pandi tsena li ka robala libeke tse peli, empa u ke ke ua li boloka ka matsatsi a seng makae - li monate haholo.
Litšebeletso: 48