Letlapa la pere

Phelisa lero la li-orange tse 2, sebelisa li-orange tse khubelu, haeba ho khoneha. Sula Lijo tse 4 :

• Orange - 2 likotoana
• lierekisi - likotoana tse 4
• lero la lemone - 1 st. e nang le khaba
• ghee - 2 st. likhaba
• tsoekere e phofshoana - 2 lintho. likhaba
• custard - 200 milliliters

Litaelo

Phelisa lero la li-orange tse 2, sebelisa li-orange tse khubelu, haeba ho khoneha. Peere tse 4, khaola likotoana 'me u kene ka setsing se nang le metsi a batang a nang le 1ponepo ea lero la lero la lemone. Sena se lokela ho thibela ho fifala. Melt dipole tse 2 tsa botorose e qhibilihantsoeng ka sekoahelo ka mocheso o mofuthu, tšela litepisi tse 2 tsa tsoekere e phofshoana 'me u kenye pears. Brush mahlakore ka bobeli. Tšela lero la lamunu ka pane e le 'ngoe (ha ho pears e seng e le teng)' me u tsamaee ho fihlela sirapo ea lamunu e tsoa. Beha lipere tse peli ka poleiti. Tlatsa setsi ka custard. Tšela sirapo ea orange mahlakoreng 'ohle' me u sebeletse hang-hang.

Litšebeletso: 4