- Lemon - 1 sengoathoana
- lero la lemone - 100 milliliters
- Cornstarch - 40 Grams
- tsoekere e sootho - 250 Grams
- ea lehe yolk - 4 likotoana
- metsi - 350 milliliters
- botoro kapa margarine - ligrama tse 20
- letsoai - 1 pinch
1. Arola li-yolk ebe u li shapulela, tlosa lihlahisoa tsohle ho tsoa lemon ebe u li tšela. 2. A saucepan e nang le teteaneng e tlaase, kopanya starch, tsoekere le letsoai. 3. Eketsa lero la lemone, khase e pshatlehileng, metsi le ho kopanya ka botlalo. 4. Beha boima ka mollo o fokolang, o emetse hore o phehe le ho chesa, o tsoele pele. Sena se tla u nka ka metsotso e 5. 5. Eketsa khaba ea motsoako o chesang ho li-yolk tsa lehe le otlang hang-hang. Hona joale o ka kopanya tharollo ka bobeli ka sekotlolo se le seng. 6. Tomite tranelate e le butle haholo, e tsosang kamehla, empa e se ke ea e tlohela, ka metsotso e 5. Eketsa botoro kapa margarine, u hloekise ka hloko tranelate hape u tlose mocheso. Hona joale o se a itokisitse ka ho feletseng. E ka sebelisoa e le lijo tse fapaneng, tse tšollang likhalase, kapa tsa nka ho lokisoa ha li-confectionery tse ling.
Litšebeletso: 4