1. Ka sekotlolo se seholo, qhibiliha tomoso ka metsi le tsoekere. Kenya lebese, linoko, lehe, ma
- tomoso e omileng - 4-5 grams
- metsi a phehang - linoelo tsa 0.25
- lebese - 0.75 dikopi (a phehile)
- tsoekere - lintho tse 2. likhaba
- oli, margarine - lintho tse 2. likhaba
- lehe - sengoathoana se le seng (ho otla)
- Poppy - 2 diapole
- sage - 1 teaspoon (fatše)
- letsoai - 1 teaspoon
- limatlafatsi - 0.5 di-teaspoon (fatše)
- phofo - linoko tse 3-3,5
- ghee - 1 st. e nang le khaba
1. Ka sekotlolo se seholo, qhibiliha tomoso ka metsi le tsoekere. Eketsa lebese, linoko, lehe, margarine, letsoai le linoelo tse peli tsa phofo. Kopanya motsoako ka botlalo le motsoako. U lokela ho fumana hlama joaloka tranelate e bolila. 2. Ho eketsa butle-butle phofo, tšela hlama tafoleng ebe u kopa metsotsoana 6-8 ho fihlela e e-ba monate ho ama le ho senya. 3. Kenya ka sekotlolo se tlotsitsoeng, ho se bonolo ho tlotsa fatše, e le hore u se ke ua omella, koahela ka thaole e hloekileng 'me u emelle hora e le mocheso. 4. hlama e hlahile. E tlameha ho lengoa mme e arotsoe likarolo tse 24. Sekoahelo se seng le se seng se koahetsoe ka boroso, phunya karoloana e nyenyane bakeng sa litsebe (ho tswa ho mmutla le konyana) kapa molomo (ho tloha khoho). Re tima boroso e kholo ka khofu, re kopanya lintlha tse nyenyane ho eona 'me u li behe holim'a setiba sa ho baka, tlotsa. Fana ka litšoantšo hore li atamele metsotso e 20-25 ebe li chesa mocheso oa likhato tse 220 ho isa ho tse 20 ho isa ho tse 20. Tlosa khase, hlahisa litšoantšo ka oli 'me u li romele setofo se chesang. Re tla pholile sebakeng se le seng. E entsoe!
Litšebeletso: 6