- Khomo ea likhomo e fokotsehile - 800 Grams
- Bohobe bo senya - 1/2 senoelo
- Letsoai, pepere - - Ho latsoa
- Moriri o ommeng - likhabapo tse 2
- Khomo ea nama ea khomo (cube) - sengoathoana se le seng
- Seroce sa Worcestershire - 8 Art. likhaba
- Ketchup - 2 st. likhaba
- Khutsa - sekoahelo se le seng
- Khomo ea khomo - 2 linoelo
- Cornstarch - 1 st. e nang le khaba
- Oli ea mohloaare - 1 st. e nang le khaba
- Butter - 1 Art. e nang le khaba
Khabeloa chop ea onion. Ka sekotlolo se seholo, kopanya nama e senyehileng, mosetareta o omisitsoeng, likompo tsa bohobe, letsoai, pepere, sopho e entsoeng ka nama ea likhomo, sauce ea Halftershire le halofo ea ketchup. Kopanya le nama e nyenyane ka marulelo kapa matsoho a hloekileng. Re etsa hore ho be le li-cutlets tse fokolang tsa nama tse fokolang. Ha re ntse re chesa, re futhumatsa oli e nyenyane, re kenya li-cutlets tsa rona tse entsoeng ka botoro. Fry ka mocheso o mofuthu ka metsotso e 4 ka lehlakoreng le le leng. Re fetela, re lokisetsa nomoro e le 'ngoe ka lehlakoreng le leng. Re fetisetsa li-cutlets tse halikiloeng ho tloha ka pate ea frying ho ea poleiti, beha ka thōko. Re kenya ka pan ka khaseloa eiee, fry bakeng sa metsotso e 4-5 ka mocheso o mofuthu. Ebe o eketsa moriana oa nama oa likhomo, sopho e 'ngoe e setseng ea Worcestershire le ketchup kahare ea ho chesa. Starch e bōpiloe ka metsi a mangata kapa moro. Eketsa ho pane ea frying. Khothaletsa le ho qeta metsotso e 4-5 ho fihlela mokelikeli o se o le mouoane ka ho feletseng, o tlohela mongobo o boima o nang le likotoana tsa eiee. Re khutlisetsa li-cutlets tsa rona ka pitsa e monate. Re a tšollela mongobo ho tswa ho pan 'me re pheha e' ngoe metsotso e 2-3. Tlosa mocheso 'me u sebeletse ka lijo tsa hau tse li ratang ka lehlakoreng le le leng - ka phetolelo ea khale, ka litapole tse mashed le lierekisi tse tala. Bon takatso!
Litšebeletso: 6