Mayonnaise lapeng Ho lokisetsa mayonnaise ka lapeng, ka sebele re tla tseba hore ka pel'a rona ke mongobo oa tlhaho o entsoeng ka lihlahisoa tse ncha, ntle le li-preservatives, libaka le li-colorants. Ena mayonnaise e fapane ka hore e lokiselitsoe motheong oa mosetareta oa French (o nang le litholoana tsa mosetareta), kahoo ho latsoa le ho shebahala ho fapane le mayonnaise e tloaelehileng. Meonnaise e joalo e monate e ka tlatsoa ka salate leha e le efe, hape ea e sebeletsa e le mongobo oa lijo le limela tsa meroho. Mokhoa oa mayonnaise o felileng o monate haholo, o teteaneng ka ho lekaneng mme o na le tatso e leka-lekaneng. Khothaletsa haholo!
Lijo:- Lihoho tsa khōlo tse peli.
- Letard French (ka lijo-thollo) 0.5 tbsp. l.
- Tsoekere e 1 tsp.
- Letsoai 0.25 tsp.
- Soneblomo e hloekisitsoeng oli 200 ml
- Apple asene 1 tbsp. l.
- Mohato oa 1 Bakeng sa ho hlophisoa ha mayonnaise le mosetareta oa French, re hloka asene ea cider, joala mahe a linotši (mahe a lokela ho ba a hloekileng le ka ho khetheha a iketselitse), French mosetareta, letsoai, tsoekere, soneblomo oli e hloekisitsoeng. Lisebelisoa tsohle li lokela ho ba mocheso oa motsoako.
- Mohato oa 2 Re kopanya li-yolks, halofo ea supuni ea apere cider asene, mosetareta, tsoekere le letsoai sekotong se tebileng.
- Mohato oa 3 Re otla ka mochine 'me re qala ho eketsa lerotholi la oli le ntlafalitsoeng ka soneblomo, ntle le ho khaotsa ho shapuoa. A otla ka lebelo le phahameng ka selikalikoe.
- Mohato oa 4 Ha halofo ea oli e kenngoa ka mongobo, tšela halofo e setseng ea apopu ea asene ea cider asene.
- Mohato oa 5 Hlakola hape 'me u tšollele oli e setseng butle. Whisk ho fihlela oli e fetile 'me mayonnaise e teteaneng.
- Mohato oa 6 Re boloka mayonnaise e lokiselitsoeng ho fihlela ho sebelisoa ka sehatsetsing nkho e koetsoeng.