Disheta ea Italy - khale khale tiramisu Qalong, lijo tsena tsa lijo tsa setaliana tsa Italy li ne li bitsoa sopho ea ducal, kaha e ne e phehiloe pele ke li-confectioners tse tummeng tsa motse oa Siena qetellong ea lekholo la bosupa la leshome la metso e supileng ho tlotla Grand Duke oa Medici. Mofumahali o ne a rata monate haholo, kahoo li-confection li ile tsa mo leka le ho mo lokisetsa lijo tse sa tloaelehang tse sa tloaelehang. Hamorao mokhoa ona o ile oa oela Florence le Venice, moo o neng o e-na le lebitso la oona 'me o ne o tumme haholo har'a beng ba matlo. 'Nete ke hore ba ne ba nahana hore monate ona o monate, hobane o na le tsokolate le kofi, kahoo ba ne ba e ja kamehla hoseng ea seboka sa lerato. Esita le lebitso la dessert ena ha e fetoleloa puong ea Setaliana e utloahala joaloka "nkhate". Ho fihlela joale, tiramisu e ntse e le e 'ngoe ea lijo tse tummeng haholo tsa lijo tsa Italy. Ho risepe ea khale ea tiramisu e kenyeletsa bonolo ea mascarpone cheese le li-porous, spirit savoyardi cookies. Leha ho le joalo, mefuta e mengata ea khetho bakeng sa tiramisu e ile ea bonahala e ngata. Har'a bona ho na le diresepe le ho eketsa lino tse tahang, monokotsoai le litholoana tse sa tšoaneng. Tiramisu e ka etsoa ka likarolo tse fapaneng kapa ka mofuta oa kaka e kholo. Mascarpone le savoyardi, haeba li lakatsoa, li ka nkeloa sebaka ke li-biscuits tse nyenyane tsa mafura le li-biscuit.
Lijo:- Cheese Mascarpone 400g
- Lihe tse khōlo tse 5 lik'hilograma.
- Sugar phofo 0.5 tbsp.
- Cognac 2 tbsp. l.
- Espresso kofi 250 ml
- Cookies Savoyardi 250 g
- Koao phofo 6 tsp.
- Tsokolate e ntšo e 50 g
- Mohato oa 1 Ho lokisa tiramisu, libiskiti tsa Savoyardi, mahe, tranelpone chisi, tsoekere e phofshoana, kofi e matla e tla hlokahala.
- Mohato oa 2 Arola liprotheine tse tsoang li-yolks ebe o kenya liprotheine ka sehatsetsing (li molemo ho feta whisk ea mariha).
- Mohato oa 3 Re kopanya li-yolks le phofo ea tsoekere, whisk ho fihlela molumo o eketseha ka makhetlo a mabeli.
- Mohato oa 4 Eketsa cheese ea mascarpone le kopanya hantle.
- Mohato oa 5 Hlakola liprotheine ka har'a pola e teteaneng.
- Mohato 6 Ka hloko kenya liprotheine tse shapuoa motsoako oa cheese le kopanya.
- Mohato oa 7 Add kognac ho kofi. Re kenya sefahleho se seng sa Savoyardi ka kofi le cognac (li-cookie li lokela ho kenngoa hantle) ebe li behela sebaka sa pele sa tiramisu. Ho e-na le li-biscuits, o ka noa li-biscuit ka lihlopha tse nyane.
- Mohato oa 8 Holimo ho li-cookie li jala lera la tranelate bonyane limilimithara tse peli.
- Mohato oa 9 Re boetse re jala lesela la bobeli la lijo tse tsoang ho li-biscuit tse tebisitsoeng ebe re li koahela ka tranelate.
- Mohato oa 10 Beha Tiramisu serapeng sa feberu ka lihora tse tharo kapa bosiu bohle.
- Mohato oa 11 Pele u sebeletsa tiramisu, fafatsa phofo ea cocoa 'me u ka tšolloa ka tsokolate e qhibilihisitsoeng.