Keke e nang le li-toppings tse peli Ba ratang ho leka li-curd, ka sebele ba tla rata setšoantšo sena sa kaka le poppy kaka. Ho eona, crispy hlama e kopane ka mokhoa o tsitsitseng, botlalo ba tatso ea eona bo tiisoa ka mefuta eohle ea li-fillers tse fapaneng. Ena ke chisi ea kottage, morara o omisitsoeng, mahe a linotši, lero la citrus, 'me, ha e le hantle, peo ea poppy. Ha e le hantle marotholi a seng makae a cognac kapa ramu e ntle e tla fa kaka ea hao monko o monate oa ho noa. Le hoja u ka etsa ntle le joala, u tšela morara o omisitsoeng metsing a tloaelehileng a phehiloeng. Ho 'nile ha hlokomeloa nako e telele hore monko oa ho baka ka tlung o etsa hore motho a be le maikutlo a monate le a monate,' me ha tatso e monate, e bobebe, e thabisang ea pope ea poppy e se e le holim'a tafole, bobeli ba melancholy, ho halefa le mehopolo e sa thabiseng e fela. Ho tloaelehile mantsiboeeng a letsatsi ho noa tee ea lelapa ho fetoha matsatsi a phomolo a sebele, 'me motho ea amohelehang o ikutloa a le ngoanana oa tsoalo ea matsatsi a tsoalo, a fumana mantsoe a mangata a lebohang le a tsoang ho beng ka eena. Ntho e le 'ngoe feela ea khefu ea poppy ke hore e jeoa ka potlako, esita le ka potlako ho feta e lokiselitsoeng. Empa mosali e motle oa ntlo o lokela feela ho thaba le ho susumetsa libōpuoa tse ncha.
Lijo:- Koro e jele 200 g
- Li-mahe kana 1 pc.
- Tsoekere ea 50g
- Butter 100 g
- Lemon 0.5 pcs.
- Baking Powder 0.5 tsp.
- Letsoai 1 pinch
- Cottage chisi 300 g
- Li-mahe kana 1 pc.
- Tsoekere 100 g
- Butter 50 g
- Lemon 0.5 pcs.
- Poppy 120 g
- Tsoekere e 4 tbsp. l.
- Ho hlahisa liatla tse peli tse tletseng letsoho
- Cognac 3 tbsp. l.
- Li-mahe kana 1 pc.
- Mohato oa 1 Ho etsa kofi ea poppy u hloka phofo, tsoekere, mahe, le ho tlatsa chisi ea kottage, peo ea poppy, morara o omisitsoeng le peel peel.
- Mohato oa 2 Ho lokisa hlama, o lokela ho kopanya phofo, ho baka phofo, tsoekere le botoro.
- Mothati oa 3 Matsoho a tšela ntho e 'ngoe le e' ngoe ka hare ho eona.
- Mofuta oa 4 Lemone e hlatsuoa hantle 'me e qhibililoe.
- Mohato oa 5 Eketsa halofo ea lero le oli le oli e le 'ngoe.
- Mohato oa 6 Hlakola hlama ho junifomo, boemo bo tlaase. E fetisetsa filiming ea lijo 'me u behe sehatsetsing ka hora e le' ngoe.
- Mohato oa 7 Lokisetsa kaseke ea chisi e kenang. Ho etsa sena, qhibilihisa botoro.
- Mohato oa 8 Kopana le chisi ea chisi, tsoekere, lehe le le leng, botorate e qhibilihisitsoeng le halofo e setseng ea peel.
- Mohato oa 9 Kopanya ntho e 'ngoe le e' ngoe hantle, 'mele o lekaneng o lokela ho ba o le mong le o mong.
- Mohato oa 10 Bakeng sa poppy e tlatsang 1-2 matsoho a morara o omisitsoeng ho hlatsoa le ho tšela 2-3 tablespoons. cognac.
- Mohato oa 11 Poppy tšela metsi a chesang 'me u tsamaee metsotso e 5-10.
- Mohato oa 12 Ka mor'a moo, poppy e phethetsoe hantle ebile e kopantsoe le tsoekere le morara o omisitsoeng.
- Mohato oa 13 eketsa lehe le le leng.
- Mohato oa 14 Mack o hatella ka khaba mme o kopanya hantle le lisebelisoa tse ling.
- Mohato oa 15 2/3 oa hlama e phethiloeng e tsoa 'me o kenye sebōpeho, 30x15 cm ka boholo, pele ho pentiloeng ka botoro, hoo ho neng ho e-na le karolo ea bophahamo ba hlama ea 2-4 cm.
- Mohato oa 16 Beha khetho e tlatsoang.
- Mohato oa 17 Holimo ka tlatsetso ea poppy.
- Mohato oa 18 Ho tloha tekong e setseng, khaola lihlopha ebe o khabisa kaka. Ho noa koloing ea preheated ho 180 ° C bakeng sa 35-45 metsotso, ho fihlela e le mongobo.
- Mothati oa 19 Koahela kaka ka mokgwa, ebe o tlosa le ho khaola.