- Cream - 110 milliliters
- Oli - 100 Grams
- Ehe - sengoathoana se le seng
- Vanillin - 2 Grams
- Tsoekere - 80 Grams
- Pula - 350 Grams
- Lihlahisoa - 100 Grams
- Ho pheha Phiri - 2 diapole
- Letsoai - di-teaspoon tse 0.5
1. Mohla oa metsi a tšele metsi a chesang a be a tšollele metsotso e 20-30. Ha morara o omisitsoeng o fetoha o bonolo, noa metsi, ebe o omisa morara o omisitsoeng. 2. Koetlisa botoro. Ehe e otloa ka tsoekere. Kenya botoro le shapa kaofela. 3. Tšela tranelate le vanillin ka boima ba lehe le monate. Tlohela tranelate e itseng ka grease ea pastry. Kopanya motsoako hantle. 4. Phahamisa phofo 'me u kopanye le phofo ea ho baka. Tšela phofo, letsoai le morara o omisitsoeng ka har'a motsoako. Khothatsa hantle 'me u khumse hlama. Hlama bakeng sa risepe ena e bonolo ebile ha e na lebelo. 5. Koahela pampiri ea ho baka ka letlalo. Setofo se futhumala ho fihlela likhatong tse 180. Khaola hlama ka likotoana tse mashome a mabeli 'me u khabise libolo. Li-cookie li felile li kentse pampiri ea ho baka. Lubella li-cookie ka holimo ka tranelate. Li-biscuits li pheha ka metsotso e ka bang 25.
Litšebeletso: 40