- Konofolo - 1 Leino
- Oli ea mohloaare - lintho tse 2. likhaba
- Spaghetti - 400 Grams
- Tomate puree - 200 Grams
- Cream ~ 20% - Mililithara tse 300
- Letsoai, motsoako oa pelepele - - Ho latsoa
- Lijo tsa Leoatle li behiloe - 500 Grams
- Anyezi - 1 Sekhahla
- Shrimps peeled - 100 Grams
Litlhahiso tsa rona ke tsena. Re qala maemo a tloaelehileng - re pheha spaghetti joalokaha ho bontšitsoe sephutheloana. Liieee le konofolo tse khaotsoeng le tse halikiloeng ho fihlela ho hlaka le ho hlahisa monko-kae-kae 2-3 metsotso. Eketsa marang-rang a rona a leoatleng, ka metsi ka metsotso e ka bang 5, ebe u tšela tsohle tse ling tsa tomate le limela ho fihlela u fumana boholo bo nepahetseng - metsotso e ka bang 5. Ebe u eketsa lero la tranelate 'me, ka khethollo, e-na le li-shrimp tse hlabiloeng (ka tloaelo ha ho joalo sebakeng sa cocktail ea leoatle). Hlomella metsotso e meng e 2, eketsa linoko - le tlose mollong. Ajoe ka poleiti ea spaghetti e phehiloeng, ka holimo ka moriana oa lijo tsa leoatleng. Bon takatso!
Litšebeletso: 3-4