- Meroho ea limela - limililithara tse 750
- Rice - 300 Grams
- White veine e omileng - 200 Milliliters
- Shrimp - 250 Grams
- Mussels - 250 Grams
- Parmesan - 75 Grams
- Bulb - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Oli ea oli ea li-milliliters tse 50
- Butter - ligrama tse 30
Re nka pitsa e teteaneng ka tlaase e tlaase ebe re qhibiliha tranelate le oli ea mohloaare moo. A oli ena Fry e khaotsoe ka onion le konofolo ho fihlela khauta. Ebe o kenya kahare ea frying raese e tala le Fry hammoho le eiee le konofolo bakeng sa metsotso e 2-3. Raese e lokela ho nka oli. Eketsa veine le ka lebelo ka mollo o potlakileng ka metsotso e 8-10 ho phethela veine e phehiloeng. Ha veine e fetoha mouoane ka ho feletseng - re fokotsa mocheso 'me re tšollela moroana hanyane. Ha karolo e le 'ngoe ea moro e fetoha, ho tšeloa e ncha, e le hore raese e phehe ka nako tsohle moro. Sena se tla nka metsotso e 20. metsotso e 5 pele raese e se e loketse, re kenya li-shrimps le li-mussels. Kenya letsoai, pepere ebe u kopanya. Ha raese e se e loketse - e tlose mollong, eketsa botoroana, u fafatsoe ka grated parmesan le litlama tse ncha. Hlohlelletsa 'me u eme ka metsotso e 3-4 tlas'a sekwahelo. E entsoe! Ho na le risotto e nkhang hamonate le e makatsang e ka fuoang tafole.
Litšebeletso: 3-4