- tranelate e bolila - 1/3 senoelo
- lehe le leholo - sengoathoana se le seng
- lehe le leholo, yolk - 1 sengoathoana
- vanilla e nkiloeng - lipopoana tse 2
- phofo - 1 senoelo
- tsoekere - 1/2 senoelo
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- botoro bo nolofalitsoeng - 6 st. likhaba
- rhubarb - 240 dikgerama (ho tlatsa)
- tsoekere - 1/4 Cup (ho tlatsa)
- cornstarch - likhabapo tse 2 (ho tlatsa)
- Ginger ground - 1/2 teaspoon (ho pata)
- tsoekere e sootho e bosootho - 1/3 linoelo (ho fafatsa)
- tsoekere - 1/3 linoelo (ho fafatsa)
- sithinone fatše - 1 teaspoon (fafatsa)
- Ginger ground - 1/2 teaspoon (fafatsa)
- letsoai - 1/8 lithapo tsa tea (fafatsa)
- botoro e qhibilihisitsoeng - 110 dikgerama (fafatsa)
- phofo - 1 3/4 Likotlolo (ho fafatsa)
1. Preheat ontong ho likhato tse 160. Lubella sebopeho se sekoere ka boholo ba cm 20. Khaola rhubarb ka limilimithara tse 1 cm. Kopanya le tsoekere, starch le ginger. Beha ka thōko. Ho itokisetsa ho fafatsa, ka sekotlolo se seholo, kopanya tsoekere, linoko le letsoai le botorame ho fihlela ho boreleli. Kenya phofo mme u kopanye le khaba ea lehong. U lokela ho fumana hlama e tiileng. Beha hlama ka sehatsetsing. 2. A nyenyane sekotlolo, susumetsang bolila tranelate, lehe, lehe yolk le vanilla nkhono. Ka sekotlolo se seng, kopanya phofo, tsoekere, soda le ho e, phofo e bakang le letsoai. Eketsa botoro, khaola likotoana tse 8, le khaba e kopantsoeng. Otla mohlabelisi ka lebelo le lekaneng. Eketsa lebelo le whisk ka metsotsoana e 30. Eketsa motsoako o bolila o bolileng ka liseleng tse peli le whisk ka metsotsoana e 20 kamora 'ngoe le e' ngoe. Beha likotlolo tsa hlama ka thōko. Tšela hlama e setseng ho sefate se lokiselitsoeng. Apara hlama e kenang ho rhubarb. Tšela hlama e bolokiloeng ka holim'a ho tlatsa. Beha phofo ka holimo, o arola likotoana tse nyane. 3. Etsa bohobe ka metsotso e 45-55, ho fihlela motsoako oa meno o kenngoa bohareng ba kaka e ke ke ea tloha e hloekile. Lumella kaka hore e pholile ka ho feletseng. Khaola likarolong tse nyane mme u sebetse ka kofi.
Litšebeletso: 6-8