- tsoekere - lintho tse 3. likhaba (khaba e le 'ngoe bakeng sa hlama le likhaba tse 2 tsa ho tlatsa)
- Perefo ea Koro-120 Grams
- Butter - ligrama tse 80
- metsi - lintho tse 2. likhaba
- chisi ea poli - ligrama tse 450
- motsoalle - 6 Art. likhaba
- starch - 1 st. e nang le khaba
- lehe - likotoana tse 3
- lemon peel - 1 sengoathoana (+ 1 tsp bakeng sa ho tlatsa)
- tsoekere e phofshoana - 1 Art. e nang le khaba
Etsa oli ebe o e tšela ka thipa, ebe o kopanya le phofo le tsoekere, e le hore boima bo shebahala joaloka crumbs. Kenya metsi ho eona, ebe u kopanya hlama, eo ho hlokahalang ho e etsa bolo, ebe oe phuthela filiming ea lijo mme o e romela sehatsetsing ka halofo ea hora. Hang ha hlama e pholile, koahela lera ka bophara ba 3 mm le e kenye ka sebopeho ka bophara ba cm 20-22. Etsa metse ka thōko ho metse. Hlama e ka tlaase e hlajoa ka fereko e koahetsoeng ka letlalo. Lierekisi tse omisitsoeng li tšeloa ka har'a hlobo mme kaka e koetsoe ka 200 ° C ka metsotso e 20. Ka mor'a moo, lierekisi le pampiri lia tlosoa, 'me kaka e pholile. Cheese e phuthetsoe ka thaole 'me e patisitsoe. Li kopantsoe le mahe a linotši, starch le tsoekere, sehlaha se kenngoa. Etsa pie ka ho qeta metsotso e 50 ho 175 ° C.
Litšebeletso: 12