- khomarela nama ea likhabe - likotoana tse hlano (eseng ho ferekanngoa le "lithupa tsa lehlaka"!)
- li-mushroom tse khethiloeng - 150 grams (lehong, li-mushroom, li-mushroom tsa oyster)
- linate tsa cashew - - ho latsoa
- lero la lime - - ho latsoa
- botoro - lintho tse 2. likhaba
- soy sauce - - ho latsoa
1. Fry li-mushroom hammoho le linate tsa cashew ka botoro. 2. Re khaola lithupa ka nama ea lekhaba, re li isa ho pane ea ho chesa. 3. Eketsa oli e nyenyane ea mohloaare, lero la kalaka, soy sauce.
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