- phofo holimo - 3 pinch
- khaolo e monate - sekoahelo se le seng
- botoro - 1 senoelo
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere e nang le granulated - 1/4 khalase
- mahe a linotši - 3/4 linoelo
- 1/4 senoelo
- linate tsa mefuta e sa tšoaneng, tse kang makotomane, pistachios, lialmonde, li-pecans kapa li-cashews - ligrama tse 450
- ho ntša vanilla - teaspoon e 1
Preheat ovene ho likhato tse 190. Tšoaea mefuta e 'meli e kenyelletsoang bakeng sa pampiri e entsoeng ka letlalo. Fafatsa le phofo ea holim'a mosebetsi. Tlosa disc e le 'ngoe ka selikalikoe ka bophara ba cm 30 le bophara ba limilimithara tse 7. Beha hlama ka har'a sejana sa ho baka, ho leka ho se otlose hlama. Pheta se tšoanang ka teko e setseng mme ue behe ka foromo. Lihlopha tse peli tse khutsitseng ka metsotso e 30. Koahela hlama ka holim'a pampiri ea letlalo mme u chesoe ka metsotso e ka bang 25. Tlosa letlalo mme u tsoele pele ho baka ho fihlela mmala o motala oa khauta, hoo e ka bang metsotso e 10. Apara sejana ebe u lumella ho pholile ka ho feletseng. Penya ka polasetiki, beha ka thōko ho fihlela u sebelisoa. Fokotsa mocheso ka ontong ho ea ho likhato tse 160. Kopanya botoro, tsoekere, mahe a linotši le tranelate e kholo ea poloko e phahameng ka mocheso o phahameng. Tlisa ho pheha, ho sisinya kamehla. Pheha metsotso e 5. Eketsa linate le vanilla, tlosa pan ka mollo. Tšela ho tlatsa li-pie. Bake metsotso e 15 ho isa ho e 20. Beha mahobe ka mokotla oa ho pholile. Boloka ho na le setshelo se tiisitsoeng bakeng sa matsatsi a 2.
Litšebeletso: 20