- Pepi e monate - 2.5 Kilogram
- Oli ea meroho - 100 Milliliters
- Sopho ea lehlabathe - 100 Grams
- Chili phofo - 1 teaspoon
- Asene ea tafura - limilione tse 100 tsa milione
- Moriri oa tamati - 1 Kilogram
- Letsoai la leoatle - likhabapo tse 2
- Paprika powder - 1 teaspoon
Kahoo, re qala ka taba ea hore re hloekisa peō ea rona le lera le tsoang pepere ea rona. Kamehla ke sebelisa pepere e mebala-bala bakeng sa botle bo bonahalang. 'Me tatso e ruile haholo. Ha e le hantle, ho ka khoneha ho khaola pepere bakeng sa lecho joalokaha u rata, empa Hungary hangata e khaola joaloka setšoantšong - li-thin and oblong slabs. Hona joale re nka sauce. Re apara pan e le sekoahelo le tomate puree, botoro, asene, linoko. letsoai le tsoekere. Tlisa ho pheha. Ha mongobo o qala ho pheha, beha pepere e khethiloeng ho eona. Pheha ka mocheso o mofuthu metsotso e 5-7, o tlose mocheso. Hang-hang beha peppers tsa rona ka har'a linkho, haufi le ho boloka sebaka se pholileng se omileng. E entsoe! :)
Litšebeletso: 12