- phofo - 1 senoelo
- letsoai - 1/4 diaspuni
- phofo e bakang - 1 st. e nang le khaba
- tsoekere - lintho tse 3. likhaba
- ea lebese le khutsitsoeng - 1 senoelo
- Lemon - 1 sengoathoana
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- botoro - lintho tse 2. likhaba
- blueberries - 1 senoelo
1. Preheat pane e kholo ea ho chesa ka mocheso o mofuthu. Ka sekotlolo se senyenyane, kopanya phofo, letsoai, phofo ea ho baka le tsoekere. Beha ka thōko. 2. Kopeng e arohileng, kopanya lebese le khutsitsoeng, 1 lero la lemone (kapa ho feta haeba lemon ha le lero haholo) le khase ea lemon. Lumella motsoako hore o eme metsotso e 5, ebe u eketsa lehe, letsoai le botoro. Hlahisa boima ka ho feletseng. 3. Tšollela motsoako oa metsi ka metsoako e omeletseng. Kopanya hantle ka mokhoa o ts'oanang oa seaparo. Kenya lebese le nang le metsi a mangata haeba motsoako o le omeletseng haholo. 4. Kenya li-blueberries ebe u kopanya. Hape, etsa bonnete ba hore motsoako ha o omele haholo. 5. Qhibiliha botoro ka lero le chesang le chesang. Kenya phapeng ea 1/4 ea botoro 'me u hlahise fritters mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta. Pheta ka teko e setseng. Sebeletsa fritters ka sirapo e mofuthu oa maple le botoro.
Litšebeletso: 4