- Mofubelu o monate oa tomoso - 500 Grams
- Broccoli - 200 Grams
- Li-beans tse tala tsa li-beans - 200 Grams
- Cream 20-22% - 150 Milliliters
- Dor Blue - 100 Grams
- Cheese "Emmental" - 100 Grams
- Sebaka sa polase se tšoeu - 1/4 teaspoon
- Litamati tsa Cherry - 200 Grams
- Koro e na le ligrama tse 50
- Mobala oa k'habete - 200 Grams
- Peas e tala e batang - 200 Grams
- Cream Cour - 100 Grams
- Ehe ea khōho - likotoana tse 3
- Letsoai - 1/2 teaspoon
- Nutmeg Grated - 1/4 teaspoon
Ntlha ea pele, ho hlokahala hore u se ke ua hlakola likhapetla tsa li-puff - ba li robale mocheso oa mohatsela. Ke ne ke e-na le likhapa tse peli tsa bohobe, ka hona, ho ne ho e-na le mosebetsi - ho kopanya maqephe a mabeli ho a le mong. Sena se etsoa ka mokhoa o bonolo - o hloka feela ho hloekisa maqephe ka lehlakoreng le leng la metsi, ebe o li kopanya le mahlakoreng ana. Re hanyetsa pani e nyenyane ebe re hlaba hlama. Tlosa li-pastry tsa rona tse entsoeng ka monokotšoai, o li behe sejaneng sa ho baka, theha metsana e nyenyane (1-2 cm). Re phunya hlama ka fereko libakeng tse 'maloa - ebe re e beha ka sehatsetsing. Broccoli e hlatsuoa ka ho feletseng 'me e khaola lehlakoreng. Koliflower e senyehile ho inflorescence. Pheha broccoli le cauliflower metsing a letsoai ka metsotso e 5. Le linaoa tse tala le lierekisi, re etsa se tšoanang - pheha ka metsotso e 5. Ha meroho e phehiloeng e omella, re etsa moriana. E le hore u etse sena, kopanya cheese e bitsoang grated (tse peli tse sa tsoaneng), tranelate, mahe le tranelate e bolila. Letsoai le pepere sopho ea rona, eketsa ea lijo. Litamati tsa cherry li khaola ka halofo. Re hlahisa hlama ea rona ka sehatsetsing, re beha meroho ho eona. Re tlatsa pie ka moriana. Re kenya ka ontong, re halefile ho likhato tse 180, ebe re chesa metsotso e 40-45 ho fihlela re itokisitse. Pie e lokile. Bon takatso!
Litšebeletso: 8