Casserole ea li-mushroom le perele e nang le lijo tse monate tsa lijo tsa mariha le lijo tsa mantsiboea. Perlova ka casserole e eketsa bohlokoa ba phepo e nepahetseng 'me ha e na hoo e ka bang e sa utluoe. Ho pheha harese ea perela e lokela ho tšeloa ka metsi ka karolelano ea 1: 3, letsoai hanyenyane 'me u phehele metsotso e ka bang 30-40 ho fihlela u itokisitse ka ho feletseng. Casserole e monate ka mokhoa o chesang, o sa tsoa lokisetsoa, ha cheese e ntse e chesa.
Lijo:- Li-mushroom li-mushroom 300 g
- Lijo tsa perele harese 50 g
- White hop 500 g
- Aniee 1 pc.
- Karate 1 pc.
- Li-mahe kana 1 pc.
- K'hamme e monate ea 100 g
- Cheese e thata 100 g
- Letsoai 0.5 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Lokisetsa hop, li-mushroom, lehe, tranelate e bolila, eiee e hlahisitsoeng le lihoete, chisi, pele ho pheha perele ea harese.
- Mohato oa 2 Li-mushroom li hlatsuoa, li omisitsoeng ka thaole ebe lia khaola likotoana tse bohareng.
- Mohato oa 3 Onion le lihoete ho hlatsoa, khabeloa chop, habobebe ka Fry oli ea meroho. Eketsa li-mushroom. Fry kaofela.
- Mohato oa 4 Beha boima ba meroho ka sekotlolo, eketsa harese ea perela.
- Mohato oa 5 Oli e setseng e le bonolo feela ka monokotšoai ea shredded k'habeche. Kenya k'habeche sekotlolo.
- Mohato oa 6 Kopanya tranelate e bolila le lehe, whisk hanyenyane.
- Mohato oa 7 Nako le pepere ea billet bakeng sa casserole. Add lehe motsoako le bolila tranelate, hlohlelletsa.
- Mohato oa 8 Beha sehlahisoa se phethiloeng ka sejana sa ho baka, tlotsa ka botoro. Fafatsa ka chate e grated.
- Mohato oa 9 Boha ka metsotso e 15-20 ho 180 ° C.