- Lerumo - 50 Grams
- hlahisa li-pastry tse khutšoanyane - 500 Grams
- Bacon - 200 Grams
- Cheese Cheddar - 85 Grams
- Lihebe - likotoana tse 3
- Cream cream - lilithara tse 285
- Almond - 1 teaspoon
1. Tlosa hlama hore u nolofatse mocheso oa kamore, e le hore e se ke ea phatloha ha e qeta. Fokotsa phofo e nyenyane ka pinana le holim'a mosebetsi. Roll hlama. 2. Vestel tlase le mahlakoreng a pan ea hlama. Tlosa hlama e feteletseng ka thuso ea lisebelisoa tsa tafole. 3. Preheat oven ho 200 likhato tse Celsius. Khaola pampiri e khōlō ea letlalo, u etse selikalikoe. E tšela hlama ka foromo. Holimo ho linaoa tsa ceramic, ho feta litselaneng, ho tšehetsa marako a kaka. Bela ka ontong ka metsotso e 15-20 ho fihlela mahlakoreng a tiea le crispy. Tlosa ka ontong, tlosa ka hloko linaoa tsa ceramic le pampiri ea letlalo. Beha hlama ka hare ho ontong 'me u phehele metsotso e meng e 5 ho fihlela mahlakoreng le tlase ea hlama. 4. Fokotsa mocheso oa ovine ho likhato tse 150 tsa Celsius. Hlalosa pitsa e monate le ho monya bacon ho fihlela e le putsoa le khauta. Fafatsa tlase ea kaka le bacon. Fafatsa ka chate ea gred Cheddar. Kopanya mahe, tranelate le lialmonde ebe o li beha ka chisi. Bake ka metsotso e 30-35. Tlosa 'me u lumelle ho pholile metsotso e 10.
Litšebeletso: 8