- sesebelisoa sa unsalted, hammoho le oli bakeng sa hlobo - 9 Art. likhaba
- li-pecan - 1/2 dikopi
- phofo ea tsoekere - 1 khalase
- ea tsoekere - 2 lintho. likhaba (hammoho le tsoekere bakeng sa monokotsoai (khetho)
- phofo - 3 Art. likhaba
- phofo e bakang - 1 teaspoon
- phofo ea poone - 7 Art. likhaba
- letsoai - 1/4 diaspuni
- makhooa a mahee - likotoana tse 4
- vanilla extract - 1 teaspoon
- monokotšoai - Ho latsoa
- leqhoa kapa le hlajoa ka tranelate - ho latsoa
1. Fry li-pecan ka ontong ka likhato tse 175 bakeng sa metsotso e 10-13 ho fihlela ho sootho. Ka sopho e nyane pheha botoro, metsotso e ka bang 6 ho isa ho e 8. Qoba oli le pholile. 2. Ho motlakase oa lijo, kopanya li-pecans, phofo ea tsoekere le tsoekere e nang le granulated ho feto-fetoha ha phofo. Kopanya phofo, ho baka phofo, phofo ea poone le letsoai sekotlolo se seholo. Kenya motsoako oa linate mme u kopanye ntho e 'ngoe le e' ngoe hammoho 3. Ka sekotlolo se senyenyane, otla mahe a makhooa a nang le vanilla e nkiloeng. Kenya oli ea protheine le e sootho ho motsoako oa phofo. Beha hlama ka sehatsetsing bonyane lihora tse 3 kapa bosiu bo le bong. 4. Preheat ontong ho ea likhato tse 160. Ho hotle ho oli sebopeho sa kaka ka bophara ba cm 22. Beha pampiri ea letlalo ka tlase. Beha hlama ka hlobo. 5. Boea ho fihlela o le putsoa ka khauta, hoo e ka bang metsotso e 25. Lumella ho pholile metsotso e 10 ho isa ho e 15 ka foromo, ebe o pholile holim'a counter. 6. Khaola likoto ka likotoana, u khabise ka monokotsoai, ice cream kapa sefate sa tranelate. Li-monokotsoai li ka qala ho tsoakane le tsoekere 'me li tsamaea ka metsotso e seng mekae.
Litšebeletso: 8