- phofo bakeng sa phofo - 3 pinch
- hlama e lokiselitsoeng bakeng sa pie - sengoathoana se le seng
- tsoekere - 1/2 senoelo
- tsoekere e sootho e lerootho - 1/4 senoelo
- sithinone fatše - 1 teaspoon
- Ginger ground - 1/4 teaspoon
- phofo ea phofo - 1 / 4-1 / 2 diapole
- li-clove tsa lefatse - 1/4 di-teaspoon
- letsoai - 1/2 teaspoonfuls
- Li-Big Li-2 Tse ling
- ho ntša vanilla - teaspoon e 1
- Purese ea mokopu - Grams 450
- ea lebese le khutsitsoeng - 450 Grams
- khalase ea 1 - khalase
- whisky - 1 st. e nang le khaba
Ha u le holim'a metsi a phatsimang, hlahisa 1 disc ea hlama e 3 mm e teteaneng. Khaola selikalikoe ka bophara ba cm 30. Beha hlama ka sejana sa ho baka. Beha sehatsetsing ka hora e le 'ngoe. Preheat ovine ho likhato tse 220. Otlolla hlama ka fereko mahlakoreng ka bobeli. Frost ka metsotso e 15. Koahela ka pampiri ea matlalo mme u chesoe ka ontong ka metsotso e 15. Tlosa letlalo mme u chesoe ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 15. Lumella ho pholile ka ho feletseng holim'a grate. Ho otla hammoho tsoekere le tsoekere e sootho, linoko le letsoai sekotlolo se seholo. Eketsa mahe, vanilla, puree ea mokopu, ebe joale o noa lebese. Hlohlelletsa. Tšela ho tlatsa hlama le ho e lekanya. Bake ka metsotso e 15. Fokotsa mocheso ka ontong ho ea ho likhato tse 175 'me u bake, ho tloha metsotso e 40 ho ea ho e 50. Lumella ho pholile ka ho feletseng holim'a grate. Kopanya whisky le tranelate hammoho. Khahlisa ka kaka ea tranelate. Koko e ka koaheloa ka letlalo kapa letlalo 'me e bolokiloe ka sehatsetsing ka matsatsi a mararo.
Litšebeletso: 12